Reviewed: Apr. 9, 2006

I thought it was just o.k. and bland :(

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RL5

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Whittier, California, USA

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Reviewed: Apr. 5, 2006

This is always a hit @ my bunco parties! It's just as good w/ crab meat as it is w/ shrimp.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Feb. 26, 2006

Always a hit and so easy to prepare. I like to use the frozen salad shrimp and dip with Ritz crackers. Mmmmmmm!

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SHELTON463

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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Reviewed: Sep. 26, 2005

I love this recipe!! I like to use thawed frozen salad shrimp instead of canned, and I also add a little Old Bay and garlic powder to the cream cheese to spice it up a little. Never any leftovers and my kids love it!

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7 users found this review helpful

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susang

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Aug. 30, 2005

This is very good. If you want to rock your socks off add a can of cream of shrimp soup, a few dashes of tabasco and some pepper. Make sure you mix this well and chill overnight for flavors to meld.

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5 users found this review helpful

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 26, 2005

This is the easiest and tastiest dip ever. The family loved this and it went so quickly. Goes great with Ritz crackers or Wheat Thins (Garden vegetable, our favorite). Thanks for the recipe.

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MY2BOYS1821

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Reviewed: Jun. 14, 2005

Yum Yum yum couldn't get enough of it

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DESTINZ

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Reviewed: Apr. 5, 2005

This has been one of my favorite, easiest recipes for awhile. Tastes a little "gourmet" with the shrimp and all... I use a good quality cocktail sauce, and low fat cream cheese.... So easy and delicious!

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ELLENEJ22

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Reviewed: Jul. 3, 2004

this is the best dip ever its very very very good and easy to make

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COREY15

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Reviewed: Jan. 11, 2004

This was good....but...I let the cream chees soften and mixed it with the shrimp, shaped into a ball and then poured the cocktail sauce over it. I served this with ritz buttery crackers too. Loved it!

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 14, 2003

I have made this so many times. It is always a hit. Normally I put cream cheese in a thin layer on a 9" round and then layer the sauce. Also, you can either put the shrimp or crab meat as the top layer. They both taste great. An easy thing that most people really like.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: May 1, 2003

Wow! This recipe has been around a long time. It is so fast and easy and tastes great! With all the other great appetizers out there, I always forget about this one! If you like shrimp and cocktail sauce, you can't miss with this!

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awesome in tummy

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Reviewed: Jan. 19, 2003

This was a big hit!! As others suggested, I spread the cream cheese on the bottom of a nine inch pie pan. I used thawed, frozen salad shrimp. (I am not fond of canned fish or meats.) It was gone in minutes!!! Thanks for sharing.

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MARY DOMAZ

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Reviewed: Jan. 6, 2003

Didn't give this five stars because I thought it needed more shrimp. I doubled the amount of shrimp - used two cans. Otherwise it would have been way too saucy, I think. With twice the amount of shrimp it's a five-star recipe. My guests ate every last bit of it. Was very tasty.

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FOODAC

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Reviewed: Dec. 19, 2002

I have used this recipe for YEARS! my variations are that I spread the cream cheese and cocktail sauce out on a plate and use "fresh or frozen Salad shrimp" and put that on top of the cream cheese & cocktail sauce. This never lasts long at my work parties.

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MTBAUNCH

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Reviewed: Oct. 22, 2002

People ask me in advance to have this at my parties. I mix sour cream with the cream cheese to give it a softer, smoother texture. I also spread the cream cheese across the whole platter and spread the cocktail sauce and sprinkle the shrimp on top. Wheat Thins go excellent with this.

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COZMO3333

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Reviewed: May 4, 2002

I've used this recipe twice for birthdays and everyone has loved it. Just make sure that your cream cheese is slightly soft so it is easier to mix. Yum!!

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LCHOBSON

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Reviewed: Oct. 13, 2001

WOW!! I remembered making this in the late 80's for a couple parties and was glad to find it again. I couldn't believe how it easy it was to make and everyone loved it!

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MAGIC8BALLFL

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Reviewed: Jan. 17, 2001

Everyone loves it and can't believe it's just shrimp and cream cheese!

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Leanne

Cooking Level: Expert

Living In: Beaver, Pennsylvania, USA

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Reviewed: Dec. 1, 2000

Great, easy and flavorful recipe.

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MIKE HENIGAN

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Easy Shrimp Dip

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