Reviewed: Jul. 15, 2008

Love this recipe, I'm often asked to bring this to gatherings. I use either a pie plate or rectangular pan(for larger amounts)& add shredded mozerella, chopped green onion & tomatoes, layered on top...mmm...

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Sib

	Cooking Level: Expert Home Town: Dartmouth, Nova Scotia, Canada Living In: Hamilton, Ontario, Canada
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Reviewed: Mar. 28, 2008

My husband and I love to snack on this. Made according to directions and replaced the canned shrimp with salad shrimp. The canned shrimp has a pasty feel to it and it's really so tiny, the salad shrimp has the right texture and taste just like it should.

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Java_Girl

	Cooking Level: Expert Home Town: Austin, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Feb. 28, 2008

Such a great recipe...my friends ask for it anytime we have a party. It is always a huge hit and so easy to make when your in a rush!

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Molly S

	Cooking Level: Beginning Home Town: Wagner, South Dakota, USA Living In: Nashville, Tennessee, USA
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Reviewed: Jan. 5, 2008

I followed the recipe exactly but I didn't find that tasty. My family LOVES shrimp but none liked the dip- Heather

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heather

	Cooking Level: Expert
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Reviewed: Dec. 13, 2007

This was good, but I was expecting alot more based on the reviews. I will probably not be making this again, sorry.

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Shoppingbaby

	Cooking Level: Expert Home Town: Dallas, Texas, USA Living In: Fayetteville, Arkansas, USA
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Reviewed: Jun. 11, 2007

I'm sorry but this was not good at all! All I could taste was the cocktail sauce. I used another person’s idea and added old bay but the recipe did not work out for me.

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Mary


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Reviewed: Feb. 5, 2007

mom makes this one & it is EASY but tasty. and always a crowd pleaser!

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kristenita

	Cooking Level: Intermediate
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Reviewed: Oct. 30, 2006

We didn't care for this recipe as we found it to be rather bland. Possibly an herbed cream cheese would be better.

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Oct. 16, 2006

For me the key here is easy! I made this in addition to other appetizers to munch on during football. Takes like a minute to prepare and is a nice change of pace from my fried goodies.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Sep. 17, 2006

I grew up eating this and all of us loved it. I buy the salad shrimp from the seafood counter though since it isn't that expensive.

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SAMJSTEIN


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Reviewed: May 31, 2006

I think I had everyone at my barbeque ask me for this recipe! It was gone in 2 seconds flat! I added some garlic powder to the cream cheese, and spread it in a pie plate. I also added 2 cans of shrimp. Absolutely delicious!

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CARLYNSMOMMY

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Apr. 9, 2006

I thought it was just o.k. and bland :(

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RL5

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Whittier, California, USA
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Reviewed: Apr. 5, 2006

This is always a hit @ my bunco parties! It's just as good w/ crab meat as it is w/ shrimp.

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Feb. 26, 2006

Always a hit and so easy to prepare. I like to use the frozen salad shrimp and dip with Ritz crackers. Mmmmmmm!

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SHELTON463

	Cooking Level: Expert Living In: Wyandotte, Michigan, USA
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Reviewed: Sep. 26, 2005

I love this recipe!! I like to use thawed frozen salad shrimp instead of canned, and I also add a little Old Bay and garlic powder to the cream cheese to spice it up a little. Never any leftovers and my kids love it!

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susang


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Reviewed: Aug. 30, 2005

This is very good. If you want to rock your socks off add a can of cream of shrimp soup, a few dashes of tabasco and some pepper. Make sure you mix this well and chill overnight for flavors to meld.

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