Reviewer:

iamsam6531

Reviewed: Mar. 9, 2011

I have a house-full of picky eaters and they all enjoyed this meal. I served it over fried rice and it was delicious! I followed some of the other reviewers suggestions and added a little brown sugar, cajun seasoning, and crushed red peppers just to spice it up a bit.

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4 users found this review helpful

Reviewer:

Learnin2Burn

Reviewed: Sep. 21, 2010

This was pretty good. I used tomato paste instead of the tomatos, cause I was out. My little brothers liked it.

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5 users found this review helpful

Reviewer:

Sugar-n-spice

Cooking Level: Expert

Living In: Washougal, Washington, USA

Reviewed: Oct. 20, 2009

not sure what else it needed, but not too bad considering the nutritional value!

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2 users found this review helpful

Reviewer:

studybreak

Cooking Level: Intermediate

Reviewed: Jan. 30, 2009

I made this recipe as written but did not add tomatoes. My family really liked it and it was easy to do. Next time I might use black soy or add brown sugar with the soy for more flavor depth.

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2 users found this review helpful

Reviewer:

wat2eat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Brunswick, Maryland, USA

Reviewed: Jan. 14, 2009

Excellent!!! Although next time instead of soy sauce I think we'll try teriyaki.

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4 users found this review helpful

Reviewer:

Chrissy

Reviewed: Dec. 6, 2007

As I was making this dish, I thought to myself "There are no ingredients here to add flavor--just soy sauce and chicken stock." I stayed the course and followed the recipe to a tee. When I tasted the dish, there was absolutely NO FLAVOR!!! I agree with the reviewers who mentioned tasteless. Very bland, no taste, waste of good shrimp, won't make it again.

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10 users found this review helpful

Reviewer:

drhenderson

Cooking Level: Expert

Living In: Moscow, Idaho, USA

Reviewed: Jun. 28, 2007

Tasteless!! I followed this recipe as written, however, I must have done something wrong cuz everyone rants and raves about this recipe giving it a 4-5 star rating yet I don't taste what the hoop-la is all about. I definately will not make this again...it is TASTELESS...

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2 users found this review helpful