Reviewed: Oct. 20, 2009

not sure what else it needed, but not too bad considering the nutritional value!

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studybreak

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2009

I made this recipe as written but did not add tomatoes. My family really liked it and it was easy to do. Next time I might use black soy or add brown sugar with the soy for more flavor depth.

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wat2eat

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Reviewed: Jan. 14, 2009

Excellent!!! Although next time instead of soy sauce I think we'll try teriyaki.

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Chrissy

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Reviewed: Dec. 6, 2007

As I was making this dish, I thought to myself "There are no ingredients here to add flavor--just soy sauce and chicken stock." I stayed the course and followed the recipe to a tee. When I tasted the dish, there was absolutely NO FLAVOR!!! I agree with the reviewers who mentioned tasteless. Very bland, no taste, waste of good shrimp, won't make it again.

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drhenderson

Cooking Level: Expert

Living In: Moscow, Idaho, USA

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Reviewed: Jun. 28, 2007

Tasteless!! I followed this recipe as written, however, I must have done something wrong cuz everyone rants and raves about this recipe giving it a 4-5 star rating yet I don't taste what the hoop-la is all about. I definately will not make this again...it is TASTELESS...

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conkhouz99

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Candiac, Quebec, Canada

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Reviewed: Dec. 27, 2006

This dinner really was easy and it was very quick!

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Lola

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Reviewed: Aug. 19, 2006

I agree with using a low soduim soy sauce next time but otherwise it was pretty good

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Debra Hodges

Cooking Level: Intermediate

Home Town: Shenandoah, Iowa, USA

Living In: Roswell, New Mexico, USA

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Reviewed: Mar. 24, 2006

Family enjoyed it, left out the tomatoes, and next time may try low sodium soy sauce, or leave out the salt. Took other reviewers advise and added a little sesame oil, will probably try to add a little cajun seasoning next time or Red pepper. Good weeknight meal, served over White Rice with Egg Rolls.

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J. Evans

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Reviewed: Jan. 11, 2006

I thought this recipe tasted like it was from a Chinese restaurant. I didn't have cornstarch, green onions, snow peas or tomatoes. I substitued with flour, 1 tsp ground ginger, and broccolli. Came out perfect.

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lazyandvain

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: London, Greater London, England, U.K.

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Reviewed: Aug. 16, 2005

For the amount of time and effort you put into this it is great! Very quick and easy. I did toss in some cajun seasoning to kick up the flavor some while I cooked it. Omitted the salt. It was already salty enough and Im a saltaholic. I scaled it back for 1pound of shrimp and made myself a great lunch out of this. Great one. Thanks.

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SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Trussville, Alabama, USA

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Reviewed: Aug. 15, 2005

This dishe was easy to make and looked nice, but when I served it the response I got was "It was okay." I wont make it again.

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CRXGURL

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Jun. 30, 2005

I made this dish for my wife and she couldn't believe I made. It was so fast and easy

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KONG187

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Reviewed: May 19, 2005

This was a quick, tasty dish.

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: May 18, 2005

Good. I didn't have any tomatoes and I used only a pound of shrimp but it was very good. I will make this dish again.

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CATBIRD45

Cooking Level: Intermediate

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Reviewed: May 8, 2005

great recipe. liked the quick and easy concept. like the majority i also substituted 99%fat free chicken broth and added sir fry veggies. will continue to use and enjoy. Thanks!

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CRSWDART

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Reviewed: Oct. 23, 2004

This recipe is so easy and surprisingly quick! I did change it a little but I'm sure it came out similar to how it was intended. I had chicken broth on hand so I didn't need to make it using water and chicken powder, I used a combination of half shrimp, half bay scallops and didn't have any snow peas so I used broccoflower instead. It was really good and saucy, perfect on a bed of rice.

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Vincci

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Mar. 5, 2004

didnt use the peas, instead carrots. It came out good but the tomatoes gave a strange taste. Served over brown rice with sweet & spicy sauce. Hubby reccommended using a wok next time with sesame oil to give more flavor

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DEMAR

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Reviewed: Feb. 17, 2004

This had mixed reviews in my family. My husbnad thought it was pretty good; my daughter disliked it intensely. I felt it tasted like canned soup. I won't make this again.

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CALIFORNIADREAMIN

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Reviewed: Jul. 28, 2003

This dish was a hit for my family. It only took about 20 mins.

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LISAHERBST

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Reviewed: May 9, 2003

This was quite tasty! I omitted the salt, as I figured the soy sauce was salty enough. Next time, I'd make a little more sauce and toss in extra snow peas. Great taste, low cal, easy to make.

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CuddleySleeper

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Easy Shrimp Dinner

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