Recipe by Stacy
"An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta."
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2 1/2 cups
shrimp, peeled and deveined
chopped green onion
salt to taste
trimmed snow peas
ripe tomatoes, diced
The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites.
As I was making this dish, I thought to myself "There are no ingredients here to add flavor--just soy sauce and chicken stock." I stayed the course and followed the recipe to a tee. When I tasted the dish, there was absolutely NO FLAVOR!!! I agree with the reviewers who mentioned tasteless. Very bland, no taste, waste of good shrimp, won't make it again.
great recipe. liked the quick and easy concept. like the majority i also substituted 99%fat free chicken broth and added sir fry veggies. will continue to use and enjoy. Thanks!
This was quite tasty! I omitted the salt, as I figured the soy sauce was salty enough. Next time, I'd make a little more sauce and toss in extra snow peas.
Great taste, low cal, easy to make.
I thought this recipe tasted like it was from a Chinese restaurant. I didn't have cornstarch, green onions, snow peas or tomatoes. I substitued with flour, 1 tsp ground ginger, and broccolli. Came out perfect.
Absolutely fabulous. Easy, quick, low fat and calories, and VERY tasty!!
Family enjoyed it, left out the tomatoes, and next time may try low sodium soy sauce, or leave out the salt. Took other reviewers advise and added a little sesame oil, will probably try to add a little cajun seasoning next time or Red pepper. Good weeknight meal, served over White Rice with Egg Rolls.
This was so good. My 8 year old son helped me make it and it came out perfect. We both loved it very much.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Shrimp Dinner
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 184
** Calories from Fat: 16
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