Easy Shrimp Dinner Recipe - Allrecipes.com
Easy Shrimp Dinner Recipe
  • READY IN 35 mins

Easy Shrimp Dinner

Recipe by  

"An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
  2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2003

The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites.

 
Most Helpful Critical Review
Dec 06, 2007

As I was making this dish, I thought to myself "There are no ingredients here to add flavor--just soy sauce and chicken stock." I stayed the course and followed the recipe to a tee. When I tasted the dish, there was absolutely NO FLAVOR!!! I agree with the reviewers who mentioned tasteless. Very bland, no taste, waste of good shrimp, won't make it again.

 

39 Ratings

May 08, 2005

great recipe. liked the quick and easy concept. like the majority i also substituted 99%fat free chicken broth and added sir fry veggies. will continue to use and enjoy. Thanks!

 
Jan 12, 2004

This was quite tasty! I omitted the salt, as I figured the soy sauce was salty enough. Next time, I'd make a little more sauce and toss in extra snow peas. Great taste, low cal, easy to make.

 
Jan 11, 2006

I thought this recipe tasted like it was from a Chinese restaurant. I didn't have cornstarch, green onions, snow peas or tomatoes. I substitued with flour, 1 tsp ground ginger, and broccolli. Came out perfect.

 
Dec 17, 2003

Absolutely fabulous. Easy, quick, low fat and calories, and VERY tasty!!

 
Mar 24, 2006

Family enjoyed it, left out the tomatoes, and next time may try low sodium soy sauce, or leave out the salt. Took other reviewers advise and added a little sesame oil, will probably try to add a little cajun seasoning next time or Red pepper. Good weeknight meal, served over White Rice with Egg Rolls.

 
May 08, 2003

This was so good. My 8 year old son helped me make it and it came out perfect. We both loved it very much.

 

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Nutrition

  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 260 mg
  • 87%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 30.4 g
  • 61%
  • Sodium
  • 1296 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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