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Easy Shrimp Dinner

By: Stacy  
"An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta."

Rating: This weblink has been rated 30 times with an average star rating of 3.8 Read Reviews (25)

Rate/Review | 1,490 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups water
  • 3 cubes chicken bouillon
  • 3 pounds shrimp, peeled and deveined
  • 1/3 cup chopped green onion
  • 1/4 cup soy sauce
  • salt to taste
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 12 ounces trimmed snow peas
  • 4 small ripe tomatoes, diced

Directions

  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
  2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 1.7g | Cholesterol: 260mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by ATTILIO 
The title should read "simple and spectacular" - great for those following a low fat regime -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by CRSWDART 
great recipe. liked the quick and easy concept. like the majority i also substituted 99%fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by CuddleySleeper 
This was quite tasty! I omitted the salt, as I figured the soy sauce was salty enough. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by JIM BEARDSELL 
Absolutely fabulous. Easy, quick, low fat and calories, and VERY tasty!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by TBOZZO 
This was so good. My 8 year old son helped me make it and it came out perfect. We both loved... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by drhenderson 
As I was making this dish, I thought to myself "There are no ingredients here to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by lazyandvain 
I thought this recipe tasted like it was from a Chinese restaurant. I didn't have cornstarch,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by RACHEL1070 
Pretty good recipe. We added oyster sauce and served over brown rice. The sauce needed to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by J. Evans 
Family enjoyed it, left out the tomatoes, and next time may try low sodium soy sauce, or leave... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by KELLY.JOHNSON 
The idea is great, but it came out very salty. A little less soy and this could be a five... MORE

 
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