Reviewed: Dec. 6, 2010

Very delicious, I had most products on hand so it worked nicely. Easy to make and easy cleanup as well. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Spydergirl

Reviewed: Dec. 1, 2010

love it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

claymask

Cooking Level: Expert

Home Town: Copperas Cove, Texas, USA

Reviewed: Jul. 27, 2010

My husband and I really like this recipe. We did use about 3 times as much curry powder and we added more vegetables than it calls for. We also added a touch of cayenne pepper to spice it up a little more. We've made it several times. This makes TONS, so if you don't want a lot leftover cut it in half.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Amanda

Reviewed: Feb. 28, 2009

My husband usually hates curry recipes but he loved this one! It's so easy too.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

A_Cav

Reviewed: Oct. 21, 2007

This was a great base! I added/substituted a few things. I omitted the carrots since my family isn't a big fan, but added 3 cloves of garlic. I also didn't have any coconut milk on hand, so I added about 1/4 cup of honey for the hint of sweetness, and two drops of hot sauce for some zing. It was really wonderful and so easy! I had all of the ingredients right in my cabinets! Thanks for a great new favorite!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Andrea W

Reviewed: May 17, 2000

I was curious how the celery soup would make this recipe, it added a nice touch. I added chicken and mushrooms. Then omitted the shrimp, carrots and celery. After tasting the mixed wet ingredients, I added a lot more than 2-3 tbsp of curry and some tumeric. Served over basmati rice. Not authentic Indian food, but still pretty good on a weekday night. I'd make it again.

Was this review helpful? [ YES ]
14 users found this review helpful