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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Oct. 21, 2007
This was a great base! I added/substituted a few things. I omitted the carrots since my family isn't a big fan, but added 3 cloves of garlic. I also didn't have any coconut milk on hand, so I added about 1/4 cup of honey for the hint of sweetness, and two drops of hot sauce for some zing. It was really wonderful and so easy! I had all of the ingredients right in my cabinets! Thanks for a great new favorite!
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Reviewer:

Andrea W
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Apr. 15, 2003
I was curious how the celery soup would make this recipe, it added a nice touch. I added chicken and mushrooms. Then omitted the shrimp, carrots and celery. After tasting the mixed wet ingredients, I added a lot more than 2-3 tbsp of curry and some tumeric. Served over basmati rice. Not authentic Indian food, but still pretty good on a weekday night. I'd make it again.
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9 users found this review helpful

Reviewer:

Terri Stockdreher
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