Easy Shrimp Curry Recipe - Allrecipes.com
  • READY IN 35 mins

Easy Shrimp Curry

Recipe by  

"Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. In a large saucepan saute oil, celery, carrot, potato and onion over medium heat until almost tender. Add shrimp, celery soup, mushroom soup, milk, curry powder, and coconut milk. Reduce heat to low and let simmer for 20 minutes. Salt to taste.
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Reviews More Reviews

Apr 15, 2003

I was curious how the celery soup would make this recipe, it added a nice touch. I added chicken and mushrooms. Then omitted the shrimp, carrots and celery. After tasting the mixed wet ingredients, I added a lot more than 2-3 tbsp of curry and some tumeric. Served over basmati rice. Not authentic Indian food, but still pretty good on a weekday night. I'd make it again.

Oct 21, 2007

This was a great base! I added/substituted a few things. I omitted the carrots since my family isn't a big fan, but added 3 cloves of garlic. I also didn't have any coconut milk on hand, so I added about 1/4 cup of honey for the hint of sweetness, and two drops of hot sauce for some zing. It was really wonderful and so easy! I had all of the ingredients right in my cabinets! Thanks for a great new favorite!


10 Ratings

Jul 27, 2010

My husband and I really like this recipe. We did use about 3 times as much curry powder and we added more vegetables than it calls for. We also added a touch of cayenne pepper to spice it up a little more. We've made it several times. This makes TONS, so if you don't want a lot leftover cut it in half.

Mar 02, 2009

My husband usually hates curry recipes but he loved this one! It's so easy too.

Dec 07, 2010

Very delicious, I had most products on hand so it worked nicely. Easy to make and easy cleanup as well. Thanks

Dec 02, 2010

love it

Oct 19, 2013

Really great recipe, but I made a few adjustments. I didn't have coconut milk or cream of celery, so I made a smaller batch with a bit of coconut oil and honey. I also added some garlic and ginger to the vegetables for extra flavor, and fried the curry powder in some olive oil for a few minutes before adding it. It worked well over rice, or just on it's own.

Apr 01, 2013

This is a great, easy recipe! Like the other reviewers, I added extra curry powder. I also put in some garlic and extra vegetables. Peas went well in it.


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  • Calories
  • 817 kcal
  • 41%
  • Carbohydrates
  • 77.7 g
  • 25%
  • Cholesterol
  • 369 mg
  • 123%
  • Fat
  • 35.8 g
  • 55%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 47.4 g
  • 95%
  • Sodium
  • 2316 mg
  • 93%

* Percent Daily Values are based on a 2,000 calorie diet.

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