Easy Shrimp Curry

SERVINGS

INGREDIENTS (Nutrition)

• 2 tablespoons vegetable oil
• 2 1/2 pounds fresh shrimp, peeled and deveined
• 3 stalks celery, diced
• 1 carrot, sliced
• 1 potato, peeled and diced
• 1 onion, minced
• 2 (10.75 ounce) cans condensed cream of celery soup
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (10.75 ounce) cans milk
• 2 1/2 tablespoons curry powder
• 1 (14 ounce) can coconut cream
• salt to taste