Easy Shredded Pork Recipe - Allrecipes.com
Easy Shredded Pork Recipe
  • READY IN 7+ hrs

Easy Shredded Pork

Recipe by  

"This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob."

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Ingredients Edit and Save

Original recipe makes 28 servings Change Servings
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Directions

  1. Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
  2. Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
  3. Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
  4. Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 4 hrs
  • READY IN 7 hrs 15 mins
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Reviews More Reviews

Oct 28, 2013

This is delicious. I use a leg of pork, seasoned and let it sit overnight in the refrigerator. Served with coleslaw, rolls and corn on the cob.

 

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Nutrition

  • Calories
  • 418 kcal
  • 21%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 23.4 g
  • 47%
  • Sodium
  • 1592 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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