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READY IN 7+ hrs

Easy Shredded Pork

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"This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob." — freddajoi

Ingredients Edit and Save

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All about Paprika

Garlic: Fresh Vs. Powdered

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Original recipe makes 28 servings Change Servings

3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard

3 tablespoons kosher salt
2 (7 pound) pork shoulder roasts
4 (20 ounce) bottles barbeque sauce

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Directions

Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

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PREP 15 mins
COOK 4 hrs
READY IN 7 hrs 15 mins

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Nutrition

Calories
418 kcal
21%

Carbohydrates
30.5 g
10%

Cholesterol
89 mg
30%

Fat
21.7 g
33%

Fiber
0.8 g
3%

Protein
23.4 g
47%

Sodium
1592 mg
64%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Shredded Pork

Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories: 418
Calories from Fat: 195

% Daily Value *
Total Fat 21.7g 33 %
** Saturated Fat 7.8g 39 %
** Cholesterol 89mg 30 %
Sodium 1592mg 64 %
** Potassium 516mg 14 %
Total Carbohydrates 30.5g 10 %
Dietary Fiber 0.8g 3 %
Protein 23.4g 47 %
** Sugars 21.7g
** Vitamin A 12 %
** Vitamin C 3 %
** Calcium 5 %
** Iron 17 %
** Thiamin 61 %
** Niacin 70 %
** Vitamin B6 22 %
** Magnesium 10 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.