This was great! Really very easy and tasty. We halved the recipe, and used a 16 oz bag of frozen California mix veggies (defrosted in the microwave and left/pressed to drain) that we diced in place of the canned veggies. I didn't care for the rosemary, but I never do :) so I'll substitute another herb for that next time. Also used Parmesan instead of Romano because we always have a hunk in the house. We added a few large spoonfuls of baked winter squash to the potatoes, per another reviewer's suggestion, and you couldn't even taste it - but it added vitamins for sure! Left out the butter in the potatoes, but we may have added just a little more Parmesan in its place... :) Thanks for the recipe - it's a keeper!
Was this review helpful?
0 users found this review helpful
This was great! Really very easy and tasty. We halved the recipe, and used a 16 oz bag of...