Easy Shepherd's Pie with Garlic Romano Potatoes Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Oct. 27, 2005
I made this exactly as the recipe stated and we loved it. I ended up baking it in a 9X13 glass pan and it fit perfectly. I will make this one again for sure, the potatoes were awesome! Thank you!
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Reviewed: Oct. 11, 2005
Ive got to give this 5 stars. My husband loved it. I made it a couple nights before and kept it in the fridge (fully assembled)All my husband had to do was pop it in the oven (I work late) A keeper! Thanks!
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Reviewed: Oct. 6, 2005
Best shepherds pie recipe i have ever tried! I would use the potatoes themselves as a side dish they were so good!
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Reviewed: Oct. 5, 2005
My wife makes shepherd's pie often, and she always says it "needs something". Well this recipe has been a hit for family and visitors. VERY easy, quick, and absolutely delicious.
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Cooking Level: Expert

Home Town: Kendall Park, New Jersey, USA
Living In: Belgrade, Maine, USA

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Reviewed: Oct. 4, 2005
This was very easy to prepare and very good to eat. I would recommend using a deep dish for baking as it over flowed in the oven. I used ground turkey as suggested.
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Living In: Greensburg, Pennsylvania, USA

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Reviewed: Sep. 30, 2005
I modified this recipe to my family. I used ground turkey, substituted Mrs. Dash for salt and left out the rosemary. This recipe is definitely a keeper. Sending some to my daughter in college. It was that good.
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