recipe reviews for:

Easy Shepherd's Pie with Garlic Romano Potatoes

“This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.”

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Reviewed: Oct. 27, 2005

I made this exactly as the recipe stated and we loved it. I ended up baking it in a 9X13 glass pan and it fit perfectly. I will make this one again for sure, the potatoes were awesome! Thank you!

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STACEYA

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Reviewed: Oct. 11, 2005

Ive got to give this 5 stars. My husband loved it. I made it a couple nights before and kept it in the fridge (fully assembled)All my husband had to do was pop it in the oven (I work late) A keeper! Thanks!

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COLEY2

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Reviewed: Oct. 6, 2005

Best shepherds pie recipe i have ever tried! I would use the potatoes themselves as a side dish they were so good!

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Leah M.

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Reviewed: Oct. 5, 2005

My wife makes shepherd's pie often, and she always says it "needs something". Well this recipe has been a hit for family and visitors. VERY easy, quick, and absolutely delicious.

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Ken Gomberg

Cooking Level: Expert

Home Town: Kendall Park, New Jersey, USA

Living In: Belgrade, Maine, USA

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Reviewed: Oct. 4, 2005

This was very easy to prepare and very good to eat. I would recommend using a deep dish for baking as it over flowed in the oven. I used ground turkey as suggested.

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16 users found this review helpful

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Judy

Cooking Level: Expert

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Sep. 30, 2005

I modified this recipe to my family. I used ground turkey, substituted Mrs. Dash for salt and left out the rosemary. This recipe is definitely a keeper. Sending some to my daughter in college. It was that good.

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7 users found this review helpful