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Easy Shepherd's Pie with Garlic Romano Potatoes

“This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.”

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Gravy Potatoes

Submitted by: ANDYATWOOD

These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same.

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Vegetarian Shepherd's Pie

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.

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Mom's Shepherd's Pie

Submitted by: Missy

Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.

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Laurie's Shepherd's Pie

Submitted by: Laurie

This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.

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Beef Potato House Pie Casserole

Submitted by: Pat

This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers.

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Shepherd's Pie

Submitted by: Sue

Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.

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Pot Roast for Many

Submitted by: Jim Kleinhans

Pot roast seasoned with garlic and onion salts, and coated in white and brown sugar is baked on layers of potatoes and carrots.

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Kielbasa with Peppers and Potatoes

Submitted by: MALONJA

Home Town: Wyandotte, Michigan, USA

Living In: Southgate, Michigan, USA

Kielbasa cooked with red and yellow peppers and potatoes.

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Portobello Pot Pie

Submitted by: John Dailey

Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling. I use Pam Smith's veggie pot pie crust from allrecipes.com.

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Monterey Chicken with Potatoes

Submitted by: KELLY624

Home Town: Lansdale, Pennsylvania, USA

Living In: Sinking Spring, Pennsylvania, USA

This is a delicious dinner recipe developed by my mom. Roasted potatoes and chicken breasts are topped off with a cheesy cilantro and salsa topping at the last minute before serving.

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