Easy Shepherd's Pie with Garlic Romano Potatoes Recipe
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Easy Shepherd's Pie with Garlic Romano Potatoes

By: HEATHER C  
"This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well."

Rating: This weblink has been rated 90 times with an average star rating of 4.5 Read Reviews (65)

Rate/Review | 2,744 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 1 (8 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 (15 ounce) cans mixed vegetables, drained
  • 2 pounds red potatoes
  • 1/2 cup butter
  • 1/2 cup grated Romano cheese
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/3 cup milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. Place the beef and onion in a skillet over medium heat. Season with rosemary and basil. Cook until beef is evenly brown; drain grease. Mix in tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish.
  3. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Remove from heat and drain. Mix butter, Romano cheese, garlic, salt, oregano, and milk into the pot. Mash together with a potato masher. Top beef and vegetables with the mashed potatoes.
  4. Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 20.7g | Cholesterol: 74mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by ALLFROMSCRATCH Supporting Member (Click to learn more about Supporting Membership)
This was always my husband's favorite comfort food. I didn't quite get it (bland, blah) but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by Judy 
This was very easy to prepare and very good to eat. I would recommend using a deep dish for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by LZJOYCE 
Way beyong the 10 minute cooking time for the potatoes, even though I peeled and quartered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by vay 
YUMMY! I omitted the diced tomatoes since I do not care for them, used frozen mixed veggies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by tat2whttrsh aka Lambchop's Mom 
The meat/vegetable mixture of this recipe makes a lot. I added a large handful of matchstick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by SHARLEWIS 
I modified this recipe to my family. I used ground turkey, substituted Mrs. Dash for salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by BARBIEL 
I will make this often. The potatoes were delicious! I used frozen corn (thawed) and 1 can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by Sarah S 
A nice change from the shepherd's pie I grew up on. I loved the cheesy garlicy potatoes.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by sherryboyer 
Wow this was an easy quick dinner to make and serve. I used a mix of cheeses that I had left... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Don M 
didn't care for canned veggies. MORE

 
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