I usually make the BBQ version of this Shepherd's Pie, with 1/2 Sweet Baby Ray's BBQ sauce and 1/2 SBR Sweet Vidalia Onion sauce, opting to use canned corn instead of frozen veggies and omitting the cream cheese (or only using a tbsp)... it's always a hit. This time, however, I followed the directions to a T. The mashed potatoes were amazing, my boyfriend said the gravy gave it a nice "homestyle Sunday dinner" feel (exactly what i was hoping for). The one thing I will change for next time is to use CANNED veggies rather than frozen. I had thawed the veggies, as directed, but they still watered down the gravy quite a bit. Since I was hoping for the super creamy beef gravy taste, I'll try the canned veggies next time. Even still, the dish was great.
Was this review helpful?
0 users found this review helpful
I usually make the BBQ version of this Shepherd's Pie, with 1/2 Sweet Baby Ray's BBQ sauce and...