Recipe by KRAFT Shredded Cheese
"This easy-to-make winning update of a favourite comfort food is a hearty main dish chock-full of colourful vegetables. Your family will want it every night of the week!"
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lean ground beef
hot mashed potatoes
PHILADELPHIA Brick Cream Cheese, cubed
KRAFT Mozza-Cheddar Shredded Cheese, divided
frozen mixed vegetables, thawed
I have a time saving idea for this recipe- instead of making your own mashed potatos, just grab a tub of the ready made mashed potatos at the market! They have plain or garlic mashed & they are quite good. Not fake tasting like the box. I used the plain mashed in the tub & then followed the recipe, adding the cheese's & garlic. Heated them together in a pan on low & was done in no time & my dinner came out fantastic!
I loved this recipe but, it took me 2 hours to make it (it might just be that I'm slow).
My mom is signed in and I'm only 10. I love to cook I made it all by myself but, my only suggestion is change the name "easy"
but, again I'm only 10 so that's how I feel. :)
Thanks again! :D
very tasty and quick to make.
substituted canned vegetables for frozen and 2 heaping tablespoons of plain yogurt for cream cheese.
I made this for my family and my husband loved it. He has been trying to cut back at dinner time but had 2 servings of this dish. Healthy and cheesy.
LOVE that a 10yo posted this recipe!! Keep cooking, honey - it was great and it will get easier and easier as you go.
Very easy and delicious! My husband loved this. The only thing I would do is add a little of the potato water to the potatoes when you're mashing them... I thought the mashed potatoes were a little dry. Other than that I will be using this recipe again.
i have made this recipe several times. this time i had leftover pot roast it was even better. i hade a big roast so i added extra carrots and potatoes to it. i am sure i will make it again with the ground beef because it is rare to have leftovers from pot roast at this house.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Shepherd's Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 199
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