Reviewed: Nov. 22, 2009

I made this the other nite for dinner and not only did i find this excellent so did the rest of my family the only thing i did different was melted the butter in the microwave then put it in the oven just so it wouldn't burn whle melting i will be making this again for sure

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Teresa

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Reviewed: Nov. 10, 2009

My family really liked this. I added some cayenne red pepper and garlic powder to the flour mixture kick it up a notch. I had whole bone-in chicken breasts which I used.

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Melissa

Cooking Level: Expert

Living In: Camarillo, California, USA

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Reviewed: Nov. 9, 2009

Excellent flavor with the addition of garlic powder & onion powder. Next time I'll try just butter spray & a cast iron skillet in the oven, because I ended up with soggier crust than I like. Still tasty!

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CatLovesD

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Akron, Ohio, USA

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Reviewed: Oct. 30, 2009

This was great! So SIMPLE, EASY, and very tasty. We actually liked it better than what you'd buy in the store so this is definitely replacing that for a much more cost conscious choice!

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Sarah

Cooking Level: Beginning

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Reviewed: Oct. 23, 2009

When my family is happy - I'm happy, and they sure love this recipe. I added 2tsp. season salt and 1tsp. each of garlic powder and onion powder, as suggested by reviews. Now the kids get happy when they smell it cooking!

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ktek

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Reviewed: Oct. 18, 2009

I made this as the recipe stated with the addition of maybe 1/2 teaspoon of cajun seasoning. Still found it a little bland. Good base recipe though.

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Fujiko

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Sherwood, Oregon, USA

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Reviewed: Oct. 13, 2009

I only used 2 tablespoons of butter. I doubled all ingredients except the sage and flour. Added 1 teaspoon each of garlic powder and onion powder and a 1/4 teaspoon of red pepper.

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J-Shep

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Oct. 9, 2009

Very good and so easy too. I added other spices because of other reviews and I have to agree I think it is needed. Onion powder and garlic powder with a shake or two of cayenne.

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CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

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Reviewed: Oct. 7, 2009

I give it 4 stars for what it is, but really the chicken (though juicy) wasn't very flavorful. Maybe I was wanting something more along the lines of crispy breaded chicken.

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Becky C

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Reviewed: Oct. 1, 2009

Family favorite! The only modification I make is to use freshly ground whole wheat flour. Occasionly, I mix up the blend of spices.

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sola.deo.gloria

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Reviewed: Sep. 30, 2009

This was a great recipe. I took off the skin. I only used 2T. butter and about 2T olive oil. I baked at 450 for 10 minutes, then at 350 for about 40 min. The chicken was tender and juicy. I did turn the chicken about halfway though.

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the cookie babe

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 25, 2009

I've made this several times, using slices of chicken breast (chicken tenders), and it always comes out wonderfully. Family loves it! Definite keeper.

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KsMom

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 20, 2009

I cooked mine in an iron skillet, as suggested. This was delicious!

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bowamy

Cooking Level: Beginning

Home Town: Salem, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Sep. 10, 2009

This was great! I could tell it was going to be good after just 20 min. of baking, the house smelled awesome, I will make this recipe again.

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Amanda L.

Cooking Level: Intermediate

Home Town: Waynesville, Missouri, USA

Living In: Springfield, Missouri, USA

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Reviewed: Sep. 3, 2009

I realized from this recipe just how easy it is to make a shake and bake chix coating!!! I will never buy the store bought stuff again! I see where I could make it spicy or italian or whatever!! Thx for this recipe!

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ladybug

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Vilseck, Bayern, Germany

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Reviewed: Aug. 26, 2009

This was tasty and my husband really liked it. I added red chili pepper since he likes spicy food. One word of advice: dry the chicken a little bit before putting it in the bag, or you'll end up with a slimy dough that covers only part of the chicken...like I did. I used boneless breast tenderloins and they were overcooked, so I will shorten the cooking time a bit next time. I'm sure it's not too long for bone-in chicken though.

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Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Aug. 25, 2009

My husband and I love this. I made it with the skin and only half the butter. Next time I'll try no butter or no skin.

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Hanan

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: London, Ontario, Canada

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Reviewed: Aug. 24, 2009

Great starter recipe! A summary from all the reviews is: Make the spices your own!! I sprayed my baking dish and chicken parts (prior to flour coating) with butter flavored Pam. Of course I threw in some of my trusty Emeril's seasoning to boost the flavor. Good stuff - a regular in our house and a great use for those more economical (bone in w/skin) cuts of chicken we are using in these tough $$ times. Highly recommend!!!

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MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Lakewood, California, USA

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Reviewed: Aug. 19, 2009

This is so much easier than frying on the stove and way less mess too! I left out the sage and salt and used chili powder and curry instead. It was really good.

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