Easy Shake and Bake Chicken Recipe
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Easy Shake and Bake Chicken

By: Candy 
"This is a quick dinner and very enjoyable!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (352)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds chicken, cut into pieces
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon sage
  • 1/4 teaspoon ground black pepper
  • 1/2 cup butter

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
  3. Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 460 | Total Fat: 32.6g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2006 by w   view full review
I actually left out the butter and didn't miss it - chicken was still juicy. Even used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2003 by NJSS2000   view full review
Very good. I used skinless, boneless chicken breasts because my family isn't fond of bone-in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2006 by Momof3   view full review
We had this for dinner last night and everyone loved the chicken. I used boneless chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2003 by MRSGOOGS   view full review
I hate chicken skin, so I was apprehensive about making this for my husband. The skin, when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2006 by Joe G.   view full review
Like everyone else, I've cooked chicken a million different ways. (Slight eggageration,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2006 by kelly1097   view full review
Good chicken! I added some garlic powder and onion powder to the flour mixture and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2006 by Rhonda C   view full review
I couldnt stop raving about this chicken the whole time I was eating it! I used bone in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out very well. I feared that it would be too bland for our tastes as written, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2005 by JUSTSMURFIE1976   view full review
My husband really liked this recipe. I used boneless skinless chicken breasts instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2006 by Honey   view full review
add onion powder, garlic powder and parmesean cheese....adds extra punch...this is a very easy...

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