The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 22, 2003
I made this for a large family gathering and everyone loved it. Many had seconds and thirds of it. Leave it in the fridge overnight and the flavors really meld.
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8 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Belmond, Iowa, USA
Living In: Hershey, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 6, 2003
My family requests this for every gathering - it's great! I do add a couple of chopped eggs on top of the peas because I like them, but the salad doesn't need it!
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 21, 2003
Good salad. Lettuce will stay firm if you use iceberg. I also used green onion instead of green pepper. This added a nice contrast to the sweetness of the dressing.
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23 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 9, 2003
We love salad and this one is great. I added a layer of water chesnuts and left out cauliflower and it was still wonderful. Very good for holiday dinners because you make the day before and store in the fridge which cuts out some of the work on the big cooking day.
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19 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 20, 2002
Loved it! Let it sit over night. It is a very pretty dish but I mixed it well before I ate it for better flavor.
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13 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 16, 2002
Beautiful presentation. Everyone loved it. Used half amount of peas as previous reviews suggested.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 24, 2002
My 11 year old daughter made this recipe and it was wonderful. Instead of cheddar, we used mozzarella and parmesan combination. Was a hit at the company potluck!
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15 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 20, 2002
Excellent salad! My family is on a low carb diet so I substituted Splenda for the sugar and the peas can be removed and you can add another lower carb vegetable instead. I fixed it for a family dinner and it was all gone by the end of dinner. Thank you Barb!!!
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 18, 2002
Great salad. I will only add half the peas next time. I added tomatoes and next time will also put in some cucumber. I was pleasently surprised that I liked the mayo dressing. I added a little more sugar than what was called for. The bacon was one of the best parts of the whole thing.
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14 users found this review helpful

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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 29, 2002
Always a hit at parties.
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4 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 14, 2002
I rate recipes by asking myself if I would make them again and this one I would not make again. After 12 hours in the fridge you end up with a pan of soggy lettuce and tasteless veggies.
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33 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 8, 2002
My mom and I loved this recipe but my son didn't care for the peas. It's a great salad!
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 3, 2002
I got this recipe from a friend years ago.Since then I have made it for family bbq's and friends dinners parties.Everyone loves it and marvels at how easy it is. I have changed my dressing slightly,I add 1/2 mircle whip salad dressing and 1/2 yogurt. It is much lighter and just as good.
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27 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 22, 2001
not only is it delicious but it keeps nicely for a couple of days.
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 9, 2001
Wonderful, fresh, and delicious! Big hit at potlucks...yummy.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 8, 2001
This is one great salad recipe. With all the great recipes on Allrecipes, I've turned out to be a pretty good cook (to my amazement)! Thanks so much for this recipe!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 10, 2001
Absolutely Delicious! Made it for a dinner party and the compliments kept coming long after the salad was gone. I added 3 chopped hard boiled eggs,cherry tomatoes and chopped roasted pecans. I was not sure about the Mayo Dressing but thats what makes it so Wonderful.
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21 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 2, 2001
Easy, make ahead salad that tastes wonderful. I've seent his recipe before and I love it.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 9, 2001
This salad was GREAT! All of my guests loved it! It's sure to be a family favorite from now on.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 30, 2001
Wonderful cold salad...went over very well at my office potluck. My husband even loved it and he's not a big salad eater. It took some time to cut up all the vegetables, but it wasn't difficult. I would use less peas. They kind of take over the flavor of the salad when there are too many. I will make it again!
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18 users found this review helpful

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