Reviewed: Apr. 8, 2006

Very good and easy to make.

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MCCOMBSS

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Reviewed: Feb. 27, 2006

Excellent! I didn't change a thing. Took to a potluck with a lot of different food, and it was totally eaten up.

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Renee K.

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Reviewed: Jan. 1, 2006

This is a must have at all our cookouts. I made it last night for some friends who had never had it, and they also liked it.

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FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Dec. 9, 2005

My family loved this salad! The lettuce stayed crisp for days. I added extra bacon to the top knowing little fingers would get in there and steal some off the top. A great way for us to get our veggies.

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Gretchen

Cooking Level: Expert

Home Town: Palmer, Alaska, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 13, 2005

I made this for a teachers conferance! The only things I changed was I added 1 Tablespoon mild curry to the mayo/sugar mixture. And I used broccoli instead of cauliflower because that's what I had on hand. I have been asked for the recipe many times.

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kim l

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Reviewed: Nov. 3, 2005

Have made this for years. Instead of cauliflower use chopped green onions and sprinle crumbled bacon on last. Yum!!

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GINJA

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Reviewed: Oct. 4, 2005

delicous! its sweet and crunchy, and the peas add that "pop". I added boiled eggs as well.

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7 users found this review helpful

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TIFFANYW81

Cooking Level: Intermediate

Home Town: Land O Lakes, Florida, USA

Living In: Valrico, Florida, USA

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Reviewed: Apr. 28, 2005

The dressing was so bland that I won't make this recipe again. It tasted like lettuce with mayonaise.

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Lisa

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Reviewed: Mar. 29, 2005

I have a recipe for this salad that I have made for years, but because this one had such good reviews, I decided to make it for Easter dinner. But I did not like the sweetness of the dressing--the mayo and sugar mixture--although some members of my family said it was good. So I will go back to my old recipe that combines mayo, sour cream, and a small amount of blue cheese dressing for the dressing. I did take the advice of one reviewer, though, and added chopped boiled eggs, which I thought was a great addition and will use in my old recipe in the future.

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CAMPPJPATTY

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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Reviewed: Mar. 28, 2005

Have made this recipe for years and never take home any. I always add the mayo dressing a few hours before serving and make sure it's very cold before putting out. Pre-washed, bagged greens make assembly faster.

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ELLIS917

Cooking Level: Expert

Home Town: Florala, Alabama, USA

Living In: Laurel Hill, Florida, USA

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Reviewed: Mar. 26, 2005

This salad is amazing i took it to Christmas dinner and have been asked to bring it to easter dinner as well its a big hit in my family

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BABYCAKES7

Cooking Level: Expert

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Reviewed: Nov. 15, 2004

Made this recipe several times and I change it up to use up whatever I have left over in my fridge. It is very easy to substitute ingredients. VERY GOOD.

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CINDY MADONNA

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Reviewed: Nov. 9, 2004

This is great! Not only is it a big hit as a special occasion recipe, but I now make this without the dressing and all tossed together as our everyday salad.

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RRACHL

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Reviewed: Sep. 20, 2004

I took this to a party and everyone loved it! Yummy!

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MIC03

Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

Living In: Olympia, Washington, USA

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Reviewed: Jul. 14, 2004

Made this recipe for a family gathering and it was devoured. There are so many options for substitution, you could never tire of this versatile recipe. Will definitely be making this one again.

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NCLDSMOM

Cooking Level: Expert

Home Town: Clifton Park, New York, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Jun. 24, 2004

This was a great salad, the only thing I did differently was substitute chopped cucumber for peas.

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DOROTHYFIELDMAN

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Reviewed: Feb. 15, 2004

This is so yummy! The flavors all mingle together. Best if served within an hour or two of drizzling the dressing. It's a bit soggy the next day but I still ate it.

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MELGIB

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Reviewed: Aug. 8, 2003

Great, have served this twice at office parties. It is easy enough for an eat-out type of guy to make!

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EKLYPZ

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Reviewed: Jul. 23, 2003

Delicious AND easy! Great hit at a recent party! I did tweek the recipe a bit: used baby spinach leaves in addition to iceberg lettuce, green onion in place of green pepper, water chestnuts in place of cauliflower -- you really can use anything you want in the layers. My dressing did not "trickle down," but I simply tossed before serving. A DEFINITE KEEPER RECIPE!

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GSCOOKIEMOM

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Reviewed: Jul. 10, 2003

This was great, tasted almost like a coleslaw. It took a little more time to prepare than I thought it would, but my friends said that it was worth it!!

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FRESHMONKEY

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Easy Seven Layer Vegetable Salad

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