Reviewed: Apr. 10, 2012

I left out the cauliflower and added diced red onion. This is a must have at easter dinner.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Apr. 6, 2012

A family favorite!!! As the years have come and gone, I have found that buying some of the vegetables already cut up at the grocery store salad bar makes this a snap to put together! Will be making this again for Easter.

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Reviewer:

KBurt

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

Reviewed: Nov. 30, 2011

I would make this salad again! I took the advise of others using green onions instead of green pepper, half mozzarella half parmesan; half lettuce/half baby spinach and stevia extract instead of white sugar. Delicious! Before long it was gone.

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Reviewer:

Polaca

Reviewed: Aug. 5, 2011

I liked this dish but used tomatoes and carrots and removed the cauliflower. Makes a lot. Family rated it a "repeat" which is always good news for me

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Reviewer:

dizzy0416

Reviewed: May 30, 2011

This recipe brought back so many memories for me. My mom use to make this for every big family gathering. As a kid, I couldn't stand it but as I grew up it became one of my favorite salads. I substitute brocoli for the cauliflower and add some spinach to the lettuce.

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Reviewer:

Marlene

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Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Lake Forest, California, USA

Reviewed: May 29, 2011

Just like what my mom always makes!! However, she uses hard-boiled eggs instead of cauliflower. My favorite for Memorial Day weekend :)

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Reviewer:

Katie

Reviewed: Oct. 5, 2010

I make mine just a little different: iceburg lettuce, celery, peppers, Miracle Whip mixture, broccoli, peas, cheese, bacon; in that order. I do not use cauliflower and I do not refridgerate overnite. Make an hour or so before serving.

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Reviewer:

ahelman

Reviewed: Jun. 10, 2010

made this for a dinner party and everyone loved it. so easy since you can make it the night before.

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2 users found this review helpful

Reviewer:

dmhofer07

Reviewed: Feb. 7, 2010

Excellent. I used Splenda instead of sugar as I try to keep everything sugar free.

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Reviewer:

dgessner

Reviewed: Jan. 11, 2010

I changed this up a bit and now everyone asks me to bring this to every function we ever have. I layered it with lettuce, tomato, cucumber, frozen peas, spread the dressing mixture over the frozen peas (this is so much easier than trying to do it the other ways), then sprinkled mashed boiled egg, cover it with cheese and then put the bacon on top. Cover and let it set for at least 4 hours. The dressing thins and runs down onto the lettuce. OMG..this is fantastic. :)

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11 users found this review helpful