The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 9, 2009
Delicious and easy. I took this salad to my mother-in-law's birthday dinner. It was a hit. A definite keeper. I made the recipe as it is written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 18, 2009
this has quickly become a family favorite and I am asked to bring it to all our family gatherings
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 9, 2008
Wonderful! I made one change; I used 1 cup of mayo and 1 cup of miracle whip along with the sugar for the dressing, and it was great! Next time, I will use less peas, more bacon, and add tomatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 2, 2008
I made this layered salad for Thanksgiving with a few changes, because I needed to use what I had on hand. This is how I layered: lettuce, bell pepper, green onion, water chestnuts, english peas, real mayo mixed with (1) tlbs dry Hidden Valley Ranch dressing dip, shredded cheese and real bacon bits. Mine actually turned out to be (8) layers, but it was great. I put it in a trifle bowl and it was great looking too. Everyone raved over it.
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Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Chandler, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 29, 2008
I've made this salad a few times now and everyone raves about it and they always ask for the recipe. The only thing I did differently was to use the bottled Hormel Bacon Chunks (they are sold in a bottle), I find them just as flavourful as real bacon and you don't get the greasiness you would from using real bacon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 4, 2008
Good recipe, it does get soggy overnight, even if you use iceburg lettuce.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 27, 2008
I mixed baby spinach with iceberg, and added cherry tomatoes, egg, cucumber. Used a LOT LESS peas than called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 10, 2008
I made this for an office pot-luck. I was a little concerned about the Mayonnaise and sugar topping but once salad was served everyone raved about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 13, 2008
We have been making this salad for years and it is so amazing! It does not state to toss salad prior to serving, but it is a MUST in our house. If you think it tastes like lettuce and mayo, you aren't tossing it. I also only had a touch of green onion as it can be overpowering in the salad once tossed. Real bacon bits can be substituted and it is not too noticeable. This salad literally disappears everywhere we take it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 23, 2007
I made this for an early Christmas meal. It was delicious. I didn't make any changes to the recipe except that I used both red and green peppers to make it look more Christmasy. I used bagged iceburg lettuce and prepared it about 7 hours in advance. I was very pleased with the dish.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 19, 2007
I had never had this type of salad until after my third child any my church brought us supper as a gift and it was wonderful!
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Cooking Level: Intermediate

Home Town: Readstown, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 16, 2007
Very easy to prepare. I use Lite salad dressing and Splenda to cut calories where I can. I've also learned that my family likes this recipe even more when it is tossed right before serving. No one gets a glob of salad dressing that way. One can also add whatever vegetables the group likes best - it's always good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 8, 2007
Great recipe. Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 6, 2007
Made this for a large gathering, everyone wanted the recipe. I threw in broccoli and left out the green peppers. You could use whatever vegetables you happen to like. Definitely needs iceberg lettuce to keep from getting soggy. Very Good.
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Cooking Level: Intermediate

Home Town: Mahopac, New York, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 7, 2007
I always get requests and I never take any home!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2007
I made this salad yesterday for my family & they loved it. It is sooooo good. I used green onions & shedded carrot instead on the bell pepper. Will definately make again!
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Cooking Level: Expert

Home Town: Watsonville, California, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 25, 2006
I love It, I also add crumbled boiled eggs, cut the onion in half and the more of the dressing ( mayo mixture).. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 4, 2006
I do change my veggies from this recipe, but you could put whatever on it. But its the perfect combo of 2 cups of mayo and 3 TBLS. of sugar that makes it. I use 1 cucumber, 1 bunch of green onions,6 eggs cut up and only one cup of peas,I layer that stuff with the lettuce and then put on the dressing, sharp chedder all over the top and some tomatoes and bacon, (I only use about 6 slices)to top it off. Everybody wants this recipe and it is better the next day!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 7, 2006
This salad looks great in a glass bowl. I sometimes change the vegetables around.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 6, 2006
Wonderful salad! We made this for our 4th of July BBQ. Used brocolli in place of cauliflower and red pepper in place of green. Made everything else exactly as recipe called for. Put dressing on top, and instead of sprinkling with cheese my daughter and I cut out cucumber stars from mini cookie cutter and placed them in a circle in the upper left hand corner of dish. Added grape tomato "stripes" and had a flag salad that was as pretty as it was yummy. Thanks for a new favorite.
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Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Galena, Ohio, USA

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