Easy Sesame Wings Recipe - Allrecipes.com
  • READY IN ABOUT 6 hrs

Easy Sesame Wings

Recipe by  

"This is a simple recipe to make, but is incredibly flavorful, and can be served hot or at room temperature, making it a great potluck contribution. You can deep-fry the wings if that's what you prefer, but the baked ones are surprisingly good."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    5 hrs 45 mins

Directions

  1. Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 5 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
  3. Remove chicken from marinade and transfer to the prepared baking sheet. Discard unused marinade.
  4. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Feb 05, 2014

I would reduce oil by half & add 2-3 Tbs. sesame oil, to improve flavor. Reduce salt or use reduced sodium soy sauce. Would make again with changes.

 
Feb 02, 2014

I made this recipe exactly as stated. It was a disappointment since it ended up with no flavor, and the expensive sesame seeds were completely lost. My husband, who wanted Wings without them being "Hot" didn't like them, and he usually loves anything with Soy Sauce and Sesame seeds.

 

2 Ratings

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Nutrition

  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 19.3 g
  • 39%
  • Sodium
  • 1454 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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