Easy Sesame Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Nov. 3, 2013
This doesn't emulsify, and I thought it was a bit on the oily side. If I were to make again, I'd cut back on the olive oil. The flavor is good, the dressing just separates too easily.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Dec. 15, 2013
It definitely has way too much olive oil. I only put in 6 tablespoons of olive oil and I still thought it was too oily. I do love sesame dressing so I'll try this again. Next time I'll only use 5 tablespoons of olive oil and 2 tablespoons of sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Willie Adama

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 29, 2014
I did change this recipe a bit, but I'm giving this a good review because the base is good. I didn't have any sesame oil on hand so I blended some sesame seeds in olive oil and used that. I also added some ground mustard. Another reviewer mentioned that it separated quite a bit. Mustard is an emulsifier so it keeps the oil and vinegar from separating and doesn't change the flavour too much.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LEAH MACDONALD

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 26, 2014
Next time I will try less oil and honey instead of sugar.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by jodygreiner
Reviewed: May 22, 2014
This recipe was really good and I didn't find that it did not emulsify, but before I even saw the reviews, my first thought was honey, not sugar. I don't use sugar very often, but always have honey on hand so that is the first change I made. I would also cut down a bit on the olive oil but only because I only have EVOO in the house and for dressings its a little bitter. Just add a tad more sesame (I love sesame!). Thanks for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 31, 2014
The dressing was very easy to make, but tasted horrible. I couldn't taste anything but oil. I tried using ground mustard to help to keep the oil from seperating from the rest of the ingredients, but was unsuccessful. I had even tried to make it more flavorful by adding additional soy sauce and rice vinegar, but that didn't make it taste any better either. I would not make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Asian Ginger Dressing

This fresh-tasting dressing is especially tasty on cabbage salads.

Cranberry Mustard Salad Dressing

See how to make a tangy cranberry and mustard-based vinaigrette.

Perfect Sesame Chicken

See how to make classic Chinese take-out at home.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States