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READY IN 40 mins

Easy Seasoned Beans and Rice

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"This flavorful dish is seasoned with cumin, onion, and green pepper . . . it transforms plain beans and rice into a family favorite recipe." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 5 servings Change Servings

1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 teaspoon ground cumin
1/8 teaspoon ground black pepper
1 medium onion, chopped

1 small green pepper, chopped
3/4 cup uncooked regular long-grain white rice
1 (15 ounce) can kidney beans, rinsed and drained

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Directions

Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Stir the beans in the saucepan and cook until the mixture is hot.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

Footnotes

Nutritional Values per Serving
Using Swanson Chicken Broth: : Calories 192, Total Fat 1g, Saturated Fat 0g, Cholesterol 2mg, Sodium 387mg, Total Carbohydrate 39g, Dietary Fiber 5g, Protein 8g, Vitamin A 1%DV, Vitamin C 14%DV, Calcium 3%DV, Iron 18%DV
Using Natural Goodness Chicken Broth: : Calories 193, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 285mg, Total Carbohydrate 39g, Dietary Fiber 5g, Protein 8g, Vitamin A 1%DV, Vitamin C 14%DV, Calcium 3%DV, Iron 18%DV
Using Certified Organic Chicken Broth: : Calories 193, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 278mg, Total Carbohydrate 39g, Dietary Fiber 5g, Protein 8g, Vitamin A 1%DV, Vitamin C 14%DV, Calcium 3%DV, Iron 18%DV

ADVERTISE WITH US

As written, I think this is pretty bland. I tasted after following the recipe to the letter and then ended up adding additional cumin, some cayenne. a splash of vinegar, and a little chopped cilantro. This rating is based on the recipe as written, not with the additions made.

—lutzflcat

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1 Rating