Easy Seafood Pasta Salad Recipe - Allrecipes.com
  • READY IN 5+ hrs

Easy Seafood Pasta Salad

Recipe by  

"Rainbow pasta dotted with green peas, green peppers, onions, carrots, celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    5 hrs 40 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the tri-color pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 8 to 10 minutes. Rinse pasta under cold water until cool; drain.
  2. Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a large bowl until smooth. Add pasta, imitation crabmeat, peas, carrots, celery, green pepper, and onion; mix until evenly coated. Cover the bowl with plastic wrap and refrigerate to let flavors combine, at least 5 hours.
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Nutrition

  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 55.6 g
  • 18%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 1022 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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