This recipe was very easy and tasty! I did make a few modifications, though. I cut the soup in half and used fat-free half & half instead of milk. I added oregano, thyme, red pepper, bay leaf, grated Parmesan, Romano, & Asiago cheeses, salt, & pepper. I had to use a cornstarch slurry to get the mixture to thicken up a bit. I used shrimp only, because that was all I had on hand.
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This recipe was very easy and tasty! I did make a few modifications, though. I cut the soup...