The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 20, 2009
Quick, easy and a low-fat alternative to traditional Alfredo sauces. The only additions I made were to add nutmeg and pepper. Will definitely keep this recipe handy for a standard weekly meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
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Reviewed: Apr. 13, 2009
Mine is very close to this recipe 6 cloves of garlic in olive oil 3/4 pd small scallops 3/4 pd cleaned shrimp 8 0z fresh crab meat 1/4 white wine 4 tablespoon butter different pot boil fettucini when done place pasta in collinder while pasta draining use the same pot place 2 cup heavy whipping creme 2 eggs and whip 2 cups or to taste parmesian cheese whisp together place the seafood in cheese sauce add in fettucini pasta , salt, pepper , basil to taste, stir well
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 27, 2009
family fav...add a little of cr cheese so that it gets creamier
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Cooking Level: Intermediate

Home Town: Roseburg, Oregon, USA
Living In: Redmond, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 28, 2008
Yes this recipe was easy but the cream of mushroom soup over powered in taste. Also too much onion by far for my likeing. I added some cayenne pepper in a last stich effort to save the dish before serving, which helped but next time I will use a diferent recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 30, 2008
Yummy, easy to make and the family ate it up! Just would recommend that you add seasonings as it was a bit on the bland side for my tastes.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 23, 2008
I made this recipe exactly and used 1 lb of shrimp and 2 cups of small bay scallops. Some of us sprinkled on some grated Parmesan cheese. I give this recipe 5 Stars because it is the closest you'll get to an "Alfredo" Sauce without all the cream. My health conscious husband remarked that it looked fattening. I was so happy to tell him it really wasn't too bad! Next time I will try cutting the butter in half and see if it makes a big difference in the taste. I will also add more seafood because all the shrimp went and there's none left in the leftovers. (Not that much left over anyway!) Thanks for an excellent recipe! I can't wait to make it for my Dad!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 8, 2008
This was just not at all good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 28, 2008
Delicious. I added a little more bay scallops and crab meat because I served it as a main dish with just salad and bread sticks. It was wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 13, 2007
It's Good! I added lemon, more garlic & parmesan cheese. Will make again. <><
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
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Reviewed: Sep. 22, 2007
Tastes fantastic once you add the little extras suggested by previous posts. I can hardly stop eating it. I grated in some Parmesian Reggiano rather than regular Parm because I had just had to buy it and hadn't had anything to try it in yet, fantastic stuff. Substituted 1/2 c. 1/2 & 1/2 for part of the milk also. This was just delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 28, 2007
This is a keeper, my family loved it. I did add the mushrooms, parsley, parmesan cheese, lemon juice and crushed red peppers. This a quick and easy dish and even the 2 & 3 year olds ate it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 1, 2006
Very easy to make and great taste
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 22, 2006
This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my preference) because it was a bit bland. After adding my personal touch, it was absolutely fabulous! I will make this again and again! I served it with a marinated steak, salad and garlic bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 7, 2006
I've made this several times and have always received rave reviews! We usually use clams, shrimp, and scallops, and I add garlic salt and fresh ground pepper for more flavor. Half my family sprinkles hot sauce in their bowl, too. Thanks for the excellent recipe!
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Living In: Mooresville, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 15, 2005
We didn't like this recipe. I think it had too much garlic and onions in it and the consistancy didn't settle well with my stomach. Won't make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 30, 2004
It was good, but was lacking in taste to make it a 5 star.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 8, 2004
This was just alright for my husband and I. It was a little bland, even after I added a lot of spices that weren't even called for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 15, 2004
I loved the recipe. I added the juice of one lemon to give it that zip that only lemon can give. It was served with a Filet Mignon for a rather nice Valentine Dinner in the comforts of our own dining room.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 14, 2003
This dish was very fast and easy! My husband said this was the best dish I have ever made!!! Thanks Vulla...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 14, 2003
I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in fat. It is even better when you add parmesan cheese to it. My husband aka: the pickiest eater in NY loved it!
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