Reviewed: May 22, 2012

This is very good - made exactly as stated - with simulated crab and shrimp - thanks!

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Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Apr. 16, 2012

made this for supper the other night, used frozen scallops and shrimp omitted the crab and it was still amazing!

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Reviewer:

NatashaB

Cooking Level: Intermediate

Home Town: Fort Nelson, British Columbia, Canada

Living In: Edson, Alberta, Canada

Reviewed: Nov. 15, 2011

This was the easiest and most tastey dish, so quick and flavorful! I did use half/half cream instead of the flour to add some texture and it turned out smooth and creamy. Will definitely make again with other proteins.

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Reviewer:

DHollyJ

Cooking Level: Beginning

Home Town: Lakewood, New Jersey, USA

Living In: Mill Creek, Washington, USA

Reviewed: Jun. 24, 2011

i put chicken, prawns, scallops and even trout in this and this was a hit for my family!

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Reviewer:

Denise

Reviewed: Jun. 16, 2011

I made this for my boyfriend and he absolutely loved it! However I have never tried scallops so I didn't add them. Also it had a strong taste of garlic, which I love anyways, so I suggest if you are not a fan of garlic then take away a couple of cloves. I also has a strong seafood taste too :) the crab and shrimp taste great together. I have made this dish three times already and I plan on making it in the future too :) Very good! Thank you!

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Reviewer:

volleygirl91

Cooking Level: Intermediate

Living In: Carmel, Indiana, USA

Reviewed: May 21, 2011

This recipe was very easy and tasty! I did make a few modifications, though. I cut the soup in half and used fat-free half & half instead of milk. I added oregano, thyme, red pepper, bay leaf, grated Parmesan, Romano, & Asiago cheeses, salt, & pepper. I had to use a cornstarch slurry to get the mixture to thicken up a bit. I used shrimp only, because that was all I had on hand.

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Reviewer:

shellgame

Reviewed: Apr. 13, 2011

excellent!! will be making again :)

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Feb. 27, 2011

Easy and Good. : ) Used prawns and scallops only.

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Reviewer:

Phoebe

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Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Dec. 10, 2010

Just made this recipe and it was pretty tasty. I did add cream cheese and a little less milk, which worked out good. Next time I'll add more cream cheese and less milk to make it creamier. I also added nutmeg, cayenne, and oregano and this gave it a lot more flavor. We only had scallops but it still turned out well. Thank you Anita for the recipe.

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Reviewer:

ShipmanRogalsky

Reviewed: Jun. 22, 2010

Absolutely delicious served over angel hair pasta! The only thing I changed was adding some cayenne as well as garlic powder to enhance the minced garlic. Hubby and kids all loved it!

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