More Recipes Like Easy Seafood Fettucini - All Recipes
 
Photo of: Seafood Fettuccine

Seafood Fettuccine

Submitted by: LAQ1013 
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same! 
Photo of: Seafood Linguine

Seafood Linguine

Submitted by: SKEHLER 
A colorful sauce of red and green bell peppers, broccoli, carrots, mushrooms, parsley, onions and garlic is enriched with flour and milk, and flavored with shrimp, scallops and crabmeat. Enjoy this luscious sauce over hot linguini. 
Photo of: Easy Seafood Alfredo

Easy Seafood Alfredo

Submitted by: SARA_NO_H 
Living In: Worcester, Massachusetts, USA
An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well. 
Photo of: Seafood Newburg

Seafood Newburg

Submitted by: GIGIMOM15 
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles. 
Photo of: Salmon and Spinach Fettuccine

Salmon and Spinach Fettuccine

Submitted by: Shane Roberts 
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. 
Photo of: Easy Seafood Salad

Easy Seafood Salad

Submitted by: Jen K 
Shrimp and imitation crab mingle in lightly sweetened mayonnaise with cabbage, celery, and green onion in this salad. 
Photo of: Seafood Lasagna I

Seafood Lasagna I

Submitted by: Jeanette 
A different twist on lasagna for the seafood lover. Great served with garlic bread. 
Photo of: Cajun Seafood Pasta

Cajun Seafood Pasta

Submitted by: Star Pooley 
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 
Photo of: New Year Spinach Fettuccine with Scallops

New Year Spinach Fettuccine with Scallops

Submitted by: WALKIE74 
The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine. 
Photo of: Really Creamy Fettuccine Alfredo

Really Creamy Fettuccine Alfredo

Submitted by: AMETHYST 
Living In: Cambridge, Ontario, Canada
Basil and nutmeg add a subtle difference to this Alfredo. 
 
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