Easy Seafood Fettucini Recipe
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Easy Seafood Fettucini

By: Anita 
"A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (49)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons butter
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 4 ounces fresh shrimp, peeled and deveined
  • 4 ounces crabmeat
  • 8 bay scallops, raw
  • 16 ounces dry fettuccini noodles

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
  3. Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
  4. Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 741 | Total Fat: 22g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2006 by RUBYRED71   view full review
This recipe was AWESOME. First for the ease and second for the taste. I would have given 5...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2003 by AMANDAY   view full review
This recipe was really quick and easy! I added basil, oregano, thyme, and parsley for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2003 by ERINSFL   view full review
I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2008 by Kim M.   view full review
I made this recipe exactly and used 1 lb of shrimp and 2 cups of small bay scallops. Some of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2003 by TRANSPLANTTX   view full review
This recipe is the greatest! All I had on hand was mock crab so used just that. I followed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2003 by SUSAN203   view full review
Quick, easy recipe! I used a bit less milk and butter and low-fat soup. I added a bit of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2007 by SWENSONL   view full review
Tastes fantastic once you add the little extras suggested by previous posts. I can hardly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2003 by Luckiest Mommy   view full review
This is a very tasty dish! I added some seafood seasoning for additional flavor. I highly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2003 by AMY POHLE   view full review
This dish was very fast and easy! My husband said this was the best dish I have ever made!!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2003 by CV CHEF   view full review
THIS HAS NOW BECOME MY FAMILY AND FRIENDS FAVORITE. ABSOLUTELY DELICIOUS AND SOOOOO EASY! I...

 

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