Easy Seafood Fettucini Recipe - Allrecipes.com
Easy Seafood Fettucini Recipe
  • READY IN 30 mins

Easy Seafood Fettucini

Recipe by  

"A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
  3. Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
  4. Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.
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Reviews More Reviews

Most Helpful Positive Review
Apr 22, 2006

This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my preference) because it was a bit bland. After adding my personal touch, it was absolutely fabulous! I will make this again and again! I served it with a marinated steak, salad and garlic bread.

 
Most Helpful Critical Review
Nov 15, 2005

We didn't like this recipe. I think it had too much garlic and onions in it and the consistancy didn't settle well with my stomach. Won't make this again.

 
Mar 15, 2003

This recipe was really quick and easy! I added basil, oregano, thyme, and parsley for a little spice. This is definitely a keeper

 
Oct 14, 2003

I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in fat. It is even better when you add parmesan cheese to it. My husband aka: the pickiest eater in NY loved it!

 
Jul 23, 2008

I made this recipe exactly and used 1 lb of shrimp and 2 cups of small bay scallops. Some of us sprinkled on some grated Parmesan cheese. I give this recipe 5 Stars because it is the closest you'll get to an "Alfredo" Sauce without all the cream. My health conscious husband remarked that it looked fattening. I was so happy to tell him it really wasn't too bad! Next time I will try cutting the butter in half and see if it makes a big difference in the taste. I will also add more seafood because all the shrimp went and there's none left in the leftovers. (Not that much left over anyway!) Thanks for an excellent recipe! I can't wait to make it for my Dad!

 
Feb 05, 2003

This recipe is the greatest! All I had on hand was mock crab so used just that. I followed the recipe exactly and it came out perfect, according to my taste. I sprinkled Parmesan cheese on my serving at the table. My husband warmed up the left overs the next day for lunch, so I guess he liked it too!

 
Feb 05, 2003

Quick, easy recipe! I used a bit less milk and butter and low-fat soup. I added a bit of pepper and Mrs. Dash to add a little spice and also used fresh mushrooms. I will use this again!

 
Sep 22, 2007

Tastes fantastic once you add the little extras suggested by previous posts. I can hardly stop eating it. I grated in some Parmesian Reggiano rather than regular Parm because I had just had to buy it and hadn't had anything to try it in yet, fantastic stuff. Substituted 1/2 c. 1/2 & 1/2 for part of the milk also. This was just delicious.

 

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Nutrition

  • Calories
  • 741 kcal
  • 37%
  • Carbohydrates
  • 102.1 g
  • 33%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 35.4 g
  • 71%
  • Sodium
  • 798 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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