Reviewed: Oct. 16, 2009

It was wonderful! I used crab leg meat since I had some in the freezer instead of the imitation crab. I also added a can of drained whole kernel corn. I think I added a lil extra salt, and will remember that for next time. I wasn't thinking about the fact that condensed soups can be salty already.

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txcajuncwgrl

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Reviewed: Nov. 11, 2008

I love this recipe! I am all about something quick and easy, that still tastes great. I was craving a Seafood Bisque and this hit the spot. I did at some small schrimp as well.

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Angie

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Reviewed: Jun. 15, 2008

When I had added all the ingredients and tasted the bisque it had, what seemed like, a bitter flavor but after adding a dollop of dry sherry it really did taste like a seafood bisque. Pretty good and incredibly easy.

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fernsea

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Reviewed: Mar. 25, 2008

Wonderful, and so easy. Added shrimp and imitation crab....must put at top of must try list

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jmh

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Reviewed: Dec. 2, 2006

It is called "EASY" seafood bisque, because it is just that....easy and delicious without starting completely from scratch. I threw in some little shrimp and some scallops, too, because I had them on hand. Definitely worth making again. And it is QUICK & EASY.

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