Photo of: Spicy Seafood Bisque

Spicy Seafood Bisque

Submitted by: Kevin Weeks 
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. -Kevin Weeks North Palm Beach, Florida 

Photo of: Easy Seafood Fettucini

Easy Seafood Fettucini

Submitted by: Anita 
Shrimp, crab, and scallops, in mushroom soup, over fettuccini. 

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A Simple Seafood Bisque

Submitted by: Pam Rosterman 
Living In: Marshfield, Wisconsin, USA
A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque. 

Photo of: New England Seafood Chowder

New England Seafood Chowder

Submitted by: Kristine Lowel 
We find many ways to prepare the abundance of fresh seafood available in our area, and this 'fish chowdy' is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group. 

Photo of: Easy Sausage Chowder

Easy Sausage Chowder

Submitted by: Suzanne Ververka 
'This super soup, flavored with fresh basil, makes a hearty summer lunch,' says Suzanne Ververka of White Cloud, Michigan. 

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Christmas Seafood Soup

Submitted by: Sue Bridley 
For as long as I can remember, we always had this wonderful soup on Christmas Day. In our part of the country, where winters are long and cold, this sure warms us up. 

Photo of: Broccoli Crab Bisque

Broccoli Crab Bisque

Submitted by: Karen Balistrieri 
'For a casual company meal, I serve this creamy soup along with miniature ham sandwiches,' writes Karen Balistrieri from Oconomowoc, Wisconsin. 'Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl,' she adds. 

Easy Cheesy Beer Soup

Submitted by: EDGARNGRETA 
Home Town: Saint Louis, Missouri, USA
This very rich and creamy beer soup is perfect for game day or to treat yourself if you want to be indulgent. The crumbled bacon puts it over the top! 

Zucchini Bisque

Submitted by: Marjorie Beck 
I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors. 

Photo of: New Orleans Corn Bisque with Smoked Sausage

New Orleans Corn Bisque with Smoked Sausage

Submitted by: Hillshire Farm® 
This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night. 
 
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