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Easy Seafood Bisque

SUBMITTED BY: Cindy Rogowski

"I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted.--Cindy Rogowski, Lancaster, New York"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (10.75 ounce) can condensed cream of shrimp soup, undiluted
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 2 1/4 cups milk
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by mudbugs
It is called "EASY" seafood bisque, because it is just that....easy and delicious without... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by fernsea
When I had added all the ingredients and tasted the bisque it had, what seemed like, a bitter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by jmh
Wonderful, and so easy. Added shrimp and imitation crab....must put at top of must try list MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by D Bruce
Sorry but hard to call home made when you use can soup and imitation crab meat MORE


 
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