Reviewed: Apr. 1, 2012

We are really happy with this meal. It's fast, easy and very good. I have had black squid ink pasta and never plan to. It's good with any rice or pasta.

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kiddaroo

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Reviewed: Jan. 13, 2011

The crab is thick and ruins the sauce.

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Samantha

Cooking Level: Beginning

Home Town: Media, Pennsylvania, USA

Reviewed: Jun. 3, 2010

This was absolutely AMAZING!!! I made it for my family one night and they absolutely loved it including the kids. I used regular half and half cream instead and I used just regular cheddar cheese. I didn't use the crab but I put in a bunch of little shrimp and I cut up some scallops and put them in too. I didn't use the squid ink pasta but I made a bunch of my own fresh linguini. Although a biit fattening I would recommend this for any seafood and pasta lover!

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Tanaya

Cooking Level: Expert

Reviewed: May 15, 2010

It was good! I added 2x as much parmesan cheese and used leftover salmon and some shrimp from the freezer. Easily serves 8. Will make this again, thanks, Sara!

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deuxbebes

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Reviewed: Jan. 12, 2010

One of the BEST pastas my husband has EVER had! and he loves the culinary world. Additions and changes: 4 tbsp Cream cheese 4 slices of (big stick cheddar) chopped small instead of American cheese 1 Cup Whip cream in place of Half and half Fresh Basil 1-2Tbsp loose after chopped Fresh Parsley 1-2Tbsp loose - after chopped (4 sprigs) Salt to taste 20-30 Frozen cooked Prawns defrosted under running cold tap water, Shells removed and shrimp chopped into chunks in place of crab meat I used Sundried tomato & Basil Spaghettini for pasta - great combo!

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Reviewer:

jen

Reviewed: Aug. 28, 2009

This is a pretty tasty dish, I added some scallops and chopped up green onions. Thanks for the recipe.

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SweetKillerBunny

Reviewed: Aug. 18, 2009

I used shrimp instead of crab and it was good. Easy one to prepare as well.

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Tina B

Reviewed: Feb. 15, 2009

This was a very good and easy recipe. I substituted the Half and Half and used a can of reduced calerie cream of asparagus (or cream of chicken) soup and 2% shredded cheese. I also used the spinach feticcine. I was great.

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Pat

Reviewed: Jul. 25, 2008

I made this last night and the whole family loved it !!! even my 3 year old .

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jessmomof2

Cooking Level: Intermediate

Living In: Elsberry, Missouri, USA

Reviewed: Feb. 13, 2008

I love this recipe. I make it whenever I am in the mood for alfredo. I do not use the squid ink pasta though. I also will buy the crab meat that is in the can near the tuna fish. It is not the same but saves some money. I have also added clams or shrimp to it at times.

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