Reviewed: Aug. 28, 2009

This is a pretty tasty dish, I added some scallops and chopped up green onions. Thanks for the recipe.

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SweetKillerBunny

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Reviewed: Aug. 18, 2009

I used shrimp instead of crab and it was good. Easy one to prepare as well.

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Tina B

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Reviewed: Feb. 15, 2009

This was a very good and easy recipe. I substituted the Half and Half and used a can of reduced calerie cream of asparagus (or cream of chicken) soup and 2% shredded cheese. I also used the spinach feticcine. I was great.

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Pat

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Reviewed: Jul. 25, 2008

I made this last night and the whole family loved it !!! even my 3 year old .

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jessmomof2

Cooking Level: Intermediate

Living In: Elsberry, Missouri, USA

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Reviewed: Feb. 13, 2008

I love this recipe. I make it whenever I am in the mood for alfredo. I do not use the squid ink pasta though. I also will buy the crab meat that is in the can near the tuna fish. It is not the same but saves some money. I have also added clams or shrimp to it at times.

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tan2410

Cooking Level: Beginning

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Reviewed: Dec. 16, 2007

I loved this recipe. I made it wuth chicken instead of crabmeat. Very simple to prepare.

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KDDID28

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Reviewed: Jul. 27, 2007

Absolutely Amazing. The only things I did differently was using regular half anf half (it was all I had in the house) and real crab meat (it cost me fifty cents more for the real claw meat than it would have for imitation.) It was absolutely divine. I will be makeing this a hundred times over with a variety of proteins.

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