"An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well." — SARA_NO_H
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uncooked black squid ink pasta
grated Parmesan cheese
fat-free American cheese, torn into pieces
ground black pepper to taste
2 (8 ounce) packages
imitation crabmeat, flaked
This was a very good and easy recipe. I substituted the Half and Half and used a can of reduced calerie cream of asparagus (or cream of chicken) soup and 2% shredded cheese. I also used the spinach feticcine. I was great.
Not worth the time buying the ingredients, much less the prep & cook time.
Very good, I added a lot of black pepper.
This was absolutely AMAZING!!! I made it for my family one night and they absolutely loved it including the kids. I used regular half and half cream instead and I used just regular cheddar cheese. I didn't use the crab but I put in a bunch of little shrimp and I cut up some scallops and put them in too. I didn't use the squid ink pasta but I made a bunch of my own fresh linguini. Although a biit fattening I would recommend this for any seafood and pasta lover!
I used shrimp instead of crab and it was good. Easy one to prepare as well.
the kids loved it!! easy, quick and makes for great left overs.
One of the BEST pastas my husband has EVER had! and he loves the culinary world. Additions and changes: 4 tbsp Cream cheese 4 slices of (big stick cheddar) chopped small instead of American cheese 1 Cup Whip cream in place of Half and half Fresh Basil 1-2Tbsp loose after chopped Fresh Parsley 1-2Tbsp loose - after chopped (4 sprigs) Salt to taste 20-30 Frozen cooked Prawns defrosted under running cold tap water, Shells removed and shrimp chopped into chunks in place of crab meat I used Sundried tomato & Basil Spaghettini for pasta - great combo!
This is a pretty tasty dish, I added some scallops and chopped up green onions. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Seafood Alfredo
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 314
** Calories from Fat: 37
This pasta sauce is creamy, rich, and super easy.
See how to make a lighter version of Alfredo with cauliflower.
See how to make an easy baked chicken tetrazzini.