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Easy Seafood Alfredo

By: SARA_NO_H  
"An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 262 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 16 ounces uncooked black squid ink pasta
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 cup fat-free half-and-half
  • 6 tablespoons grated Parmesan cheese
  • 1 slice fat-free American cheese, torn into pieces
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ground black pepper to taste
  • 2 (8 ounce) packages imitation crabmeat, flaked

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Melt the butter in a skillet over medium heat, and cook the garlic 1 minute. Pour in the chicken broth and half-and-half. Cook and stir until heated through.
  3. Mix the Parmesan cheese and American cheese into the skillet. Cook and stir until American cheese is melted. Season the mixture with basil, parsley, and pepper. Mix in the imitation crabmeat, and continue cooking until heated through. Serve over the cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 4.4g | Cholesterol: 23mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by bgunders 
Not worth the time buying the ingredients, much less the prep & cook time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by ikesjss 
the kids loved it!! easy, quick and makes for great left overs. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by Kirstin Miller 
Very good, I added a lot of black pepper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Tina B 
I used shrimp instead of crab and it was good. Easy one to prepare as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by Sara C 
Absolutely Amazing. The only things I did differently was using regular half anf half (it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by SweetKillerBunny 
This is a pretty tasty dish, I added some scallops and chopped up green onions. Thanks for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Pat 
This was a very good and easy recipe. I substituted the Half and Half and used a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by tan2410 
I love this recipe. I make it whenever I am in the mood for alfredo. I do not use the squid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by KDDID28 
I loved this recipe. I made it wuth chicken instead of crabmeat. Very simple to prepare. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by jessmomof2 
I made this last night and the whole family loved it !!! even my 3 year old . MORE

 
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