Easy Seafood Alfredo Recipe - Allrecipes.com
Easy Seafood Alfredo Recipe
  • READY IN 35 mins

Easy Seafood Alfredo

Recipe by  

"An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Melt the butter in a skillet over medium heat, and cook the garlic 1 minute. Pour in the chicken broth and half-and-half. Cook and stir until heated through.
  3. Mix the Parmesan cheese and American cheese into the skillet. Cook and stir until American cheese is melted. Season the mixture with basil, parsley, and pepper. Mix in the imitation crabmeat, and continue cooking until heated through. Serve over the cooked pasta.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2009

This was a very good and easy recipe. I substituted the Half and Half and used a can of reduced calerie cream of asparagus (or cream of chicken) soup and 2% shredded cheese. I also used the spinach feticcine. I was great.

 
Most Helpful Critical Review
Dec 29, 2005

Not worth the time buying the ingredients, much less the prep & cook time.

 

17 Ratings

Jul 13, 2006

Very good, I added a lot of black pepper.

 
Jun 04, 2010

This was absolutely AMAZING!!! I made it for my family one night and they absolutely loved it including the kids. I used regular half and half cream instead and I used just regular cheddar cheese. I didn't use the crab but I put in a bunch of little shrimp and I cut up some scallops and put them in too. I didn't use the squid ink pasta but I made a bunch of my own fresh linguini. Although a biit fattening I would recommend this for any seafood and pasta lover!

 
Jan 12, 2010

One of the BEST pastas my husband has EVER had! and he loves the culinary world. Additions and changes: 4 tbsp Cream cheese 4 slices of (big stick cheddar) chopped small instead of American cheese 1 Cup Whip cream in place of Half and half Fresh Basil 1-2Tbsp loose after chopped Fresh Parsley 1-2Tbsp loose - after chopped (4 sprigs) Salt to taste 20-30 Frozen cooked Prawns defrosted under running cold tap water, Shells removed and shrimp chopped into chunks in place of crab meat I used Sundried tomato & Basil Spaghettini for pasta - great combo!

 
Aug 18, 2009

I used shrimp instead of crab and it was good. Easy one to prepare as well.

 
Sep 15, 2006

the kids loved it!! easy, quick and makes for great left overs.

 
Aug 31, 2009

This is a pretty tasty dish, I added some scallops and chopped up green onions. Thanks for the recipe.

 

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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 54 g
  • 17%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 14.5 g
  • 29%
  • Sodium
  • 621 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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