This recipe as written did not turn out good. I did it over because I had some time with my meat still cooking in the slow cooker. I whisked the flour in with the milk then cooked it until it began to thicken a little, added the cheese to melt, precooked the potatoes with some onions, and then added a little butter to them, tossed the potatoes and put in the baking dish. I added some garlic salt, garlic pepper, and a little cayenne to the cheese mixture and poured over the potatoes. I cooked it in the oven at 350F for 30 minutes. It turned out OK, but will use shredded sharp cheddar and Velveeta next time.
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This recipe as written did not turn out good. I did it over because I had some time with my...