Reviewed: Jun. 12, 2006

I am still in the middle of cooking this recipe and it is just awful. My potatoes have been in well over the cooking time and are still not done, and I used the potato peeler to slice my potatoes paper thin!! I had no problem with the milk and flour not mixing, but I did have to add more milk because it was starting to get dry. From my taste tests so far, it doesn't have much flavor, even though I added onion and garlic powder....

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OKIELOVES2COOK

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2006

Very good with a few changes. Cover and bake for 40, remove foil cook for 30 more. I sauteed onion added flour milk and cheese and made a thick sauce to pour over. Added paprika, parsley, red pepper, & garlic. Turned out great!

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ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

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Reviewed: Feb. 9, 2006

This was a really good recipe, but did not seem like scalloped potatoes. My mother in law makes a cheesy potato recipe and this seemed more like a version of her recipe. I put cubed ham into mine. We really like it as a ham and cheesy potato casserole though. I will make this again for sure.

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SHANESMOMMY

Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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Reviewed: Dec. 9, 2005

Frrst time to make this recipe. I halved the entire recipe, used an amber glass round shallow dish, sliced the potatoes on a madeline thin, layered them sparsely and used Velveeta cheese. I did have to bake them 1 hr, uncovered and they turned out beautiful and yummy with our ham. I will definetly be using this again

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JAHNET

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Reviewed: Jun. 25, 2005

I think this dish is very oily but in small amounts its ok. perfect with steak.

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CANDACE07

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Reviewed: Apr. 1, 2005

This recipe was horrid. I agree that the potatoes came out floating in milk. Had to through this away and quickly make brown rice to substitute. I will not make this again.

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JWT5129D

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Reviewed: Feb. 15, 2005

Here's a tip for those of you who found the potatoes were undercooked: after slicing potatoes, throw them into a pot of boiling water for 5 or 10 minutes, just to get them a bit tender, then rinse in cold water before continuing with the recipe.

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Breannetm

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Reviewed: Jan. 4, 2005

This was the first time I made scalloped potatoes. I followed the recipe, and it turned out great! The potatoes were tender after 1 hour of cooking. I did mix the milk and flour first before pouring over potatoes. For those who found the potato not done after recipe cooking time, I suspect the reason was the potatoes. Someone told me there are many different kinds of potatoes, and they all require different cooking time. All I use is russet potatoes.

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LINGCB

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Reviewed: Nov. 9, 2004

Good simple recipe . I added jalepeno cheese instead of cheddar and ham to it as well as a bit of garlic powder,& a dash of salt and onions. Covered dish with aluminum foil and baked for about 1 1/2 hrs . rate it a 5 star with my family :)

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RHONDA934

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Reviewed: Sep. 17, 2004

I def. should have read the reviews before I made this. Just like everyone else stated the cooking time is an extra 2 hours. Which is not what I expected. The finished product is ok, yet after 2 hours the potatoes are still kinda hard. I would make them again but with a completely different recipe.

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STEFFIE724

Cooking Level: Intermediate

Living In: Alhambra, California, USA

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Reviewed: Aug. 11, 2004

I cut back on the number of potatoes to 6 and sliced them very thin. I covered them and baked the for 45 minutes and then let them sit in the oven until the rest of dinner was ready.

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LARSENJRK

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Reviewed: May 12, 2004

Delicious! Couldn't have been easier. We added more cheese, and a little more milk. Will make it again.

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MARYCG78

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Reviewed: Mar. 12, 2004

its nice ti find a recipe that is easy to make that you dont need alot of things for one dish.

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LADYLUCK032964

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Blue Mountain, Mississippi, USA

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Reviewed: Feb. 26, 2004

I had a really bad time with this recipe. After following the recipe and cooking this for the recommended time, I was surprised to open a dish of raw sliced potatoes floating in milk. I put it in the oven for 2 more hours and then 2 more and had a really unpleasant potato cake (not fully cooked). I'm not sure, but I think the potatoes need to be partly cooked before slicing and layering. And then add cheese sauce (??). Quite an unpleasant experience. Lots of potatoes and cheese wasted.

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MILADA

Cooking Level: Expert

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Reviewed: Jan. 31, 2004

This recipe as written did not turn out good. I did it over because I had some time with my meat still cooking in the slow cooker. I whisked the flour in with the milk then cooked it until it began to thicken a little, added the cheese to melt, precooked the potatoes with some onions, and then added a little butter to them, tossed the potatoes and put in the baking dish. I added some garlic salt, garlic pepper, and a little cayenne to the cheese mixture and poured over the potatoes. I cooked it in the oven at 350F for 30 minutes. It turned out OK, but will use shredded sharp cheddar and Velveeta next time.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Dec. 30, 2003

The cook time is definately wrong. I followed this recipe, spent over 2 hours on it (between prep and bake time) and the potatoes never did get done. I even tried microwaving them and that helped a little, but by this time, dinner was ruined. And after all that the taste wasn't even very good, it definately needed salt.

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MYLILCOMET

Home Town: Frederick, Maryland, USA

Living In: Martinsburg, West Virginia, USA

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Reviewed: Dec. 20, 2003

This recipe was very easy to make and myfamily really enjoyed it. I'm planning to serve this dish on Christmas as a side to the prime rib.

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DENISEK1

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Reviewed: Dec. 9, 2003

This recipe didn't work for me. Although very easy, it didn't come out the way I had hoped. Potatoes took much longer to cook than expected.

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ANDREAJONES

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Reviewed: Oct. 1, 2003

Can someone tell me why this recipe has 4 stars?? I should have read the reviews. Just about everyone including myself thought it was awful. Two hours and still have it in the oven!!! From now on I MAKE CHEESE SAUCES..that pouring the milk over bad food does not work for potaotes, mac and cheese...nada. Definilty deserves one star in my opinion.

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BajaValle

Cooking Level: Intermediate

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Reviewed: May 29, 2003

The ingredient listing looked good, but I'm in agreement with some others: this recipe needs MORE time to cook. I could not serve it with the dinner I prepared it with, and a couple days later I cooked it more, and it STILL wasn't cooked all the way through! Maybe the potato slices need to be sliced paper thin?

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LAURIEANDJOHN64

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Easy Scalloped Potatoes

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