Reviewed: Apr. 5, 2012

The Ingredients are correct, but the baking time is not written and totally wrong. It takes close to 45 mins to make scalloped potatoes. Ya'll should have mentioned it specially since U are naming it "Easy" SCALLOPED potatoes. Chefs be prepared to toil over these easy potatoes for an hour....and use your own imagination..Luv Seema from NY

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Reviewer:

seemakaulgupta

Reviewed: Jan. 23, 2012

COOK LONGER!!! There. Now that I have your attention, these smell and taste AMAZING! I cooked for 30 minutes and they were still crunchy. I put them back in the oven for another 30-40 minutes and they came out perfect! I used baking potatoes.

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Reviewer:

panacea

Reviewed: Nov. 7, 2011

This was a big hit. I used my food processor to slice the potatoes and shred the cheese. I combined the milk and the flour pouring it over the potatoes and cheese. I microwaved the dish for 25 mins. and it was done. Thanks for this great recipe.

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Reviewer:

buzz

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

Reviewed: Jul. 27, 2011

Cook time no where near realitic...should have provided more information regarding size of slices if should actually only take 20 min.

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Reviewer:

Ali4you82

Reviewed: Jun. 25, 2011

These potatoes were too cheesy and not cooked all the way through even after I cooked for about 45min -1hr. Would not make again. Sorry!

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Reviewer:

blondi

Reviewed: Apr. 24, 2011

Good recipe BUT - I used 1/2 cup milk and a can of cream of mushroom soup with potatoes and onions layered. Thank you for the recipe idea, much appreciated.

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Reviewer:

christytucson

Reviewed: Mar. 21, 2011

Quick & easy for sure, but they were a bit bland and the bottom half of the dish's serving was quite greasy.

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Reviewer:

Cait

Cooking Level: Intermediate

Reviewed: Jan. 31, 2011

This is an easy recipe that turns out really good. It does take a few minutes to cut the potatoes and prepare, but the payoff is worth it. I use a manolin slicer to get my potatoes sliced uniformly. It really helps make the work easier.

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Reviewer:

Goosey1950

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jan. 22, 2011

This was absolutely delicious! I followed the recipe and there were no leftovers! I didn't have any trouble with anything, it all blended well while baking. I am definitely making this again!

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