Easy Scalloped Potatoes Recipe
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Easy Scalloped Potatoes

By: sal 
"This scalloped potato and cheese dish is always a winner!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (99)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 large potatoes, peeled and sliced
  • 14 slices Cheddar cheese
  • 1/2 cup all-purpose flour
  • 1 pinch ground black pepper
  • 1 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer the bottom of a 2 quart casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole.
  3. Bake at 350 degrees F (175 degrees C) until the potatoes are cooked and the cheese is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 17.5g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 15, 2005 by Breannetm   view full review
Here's a tip for those of you who found the potatoes were undercooked: after slicing potatoes,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 4, 2005 by LINGCB   view full review
This was the first time I made scalloped potatoes. I followed the recipe, and it turned out...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 13, 2003 by AMANDA FAIR   view full review
The first time I made this it did not turn out at all. This time I halved the recipe, put it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 6, 2006 by jillbilly   view full review
Entire family loved this - but I only sliced 5 potatoes (microwaved for 4 minutes), used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA   view full review
Needs a much longer baking time than stated in the recipe! And that even when halving it.
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on May 13, 2007 by Kate   view full review
This was an easy and tasty recipe. I used shredded cheddar and monterey jack instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 10, 2002 by JLDC   view full review
The flavor of this dish is decent, but there are a lot of problems along the way. First, make...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 2, 2007 by Melyssa Evans   view full review
After reading all the reviews, I didn't follow this recipe to the T (I never do!), but used it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 8, 2002 by SISSI808   view full review
I'm taking a star off because it did take a long time to cook. The finished product was all...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 30, 2003 by Chloe   view full review
Not very impressed with this recipe. I cooked it for at least 2 1/2 hours, but the potatoes...

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