This is by far the absolute best stuffing I've ever had. I am not a huge fan of stuffing in general, but this turned out nice and moist. I did follow the suggestions of others, and added about a 1/2 c extra broth. Easy to put together as well. I did brown up the sausage first, and then drained off the fat. I put it back in the skillet with the onion and celery, and heated through til celery was soft and onion clear. I will definitely be making this again.
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This is by far the absolute best stuffing I've ever had. I am not a huge fan of stuffing in...