Hmmmm.... I'm not sure if I like this or not. Made this to go with tonight's "after Thanksgiving" dinner that I prepared for my bf, parents and myself. I like very savory dressings/stuffings (and sometimes a little sweet - i.e. cornbread, cranberries, apples, etc.). Because my family doesn't like "sweet" dressings, but LOVES sausage (and I do too!), I decided on this recipe. I found this to be a bit bland (compared to my usual dressing). Per other reviewer's suggestions, I added about 3 1/2 to 3 3/4 cups chicken broth to moisten as I was afraid that 2 1/2 cups would produce a dry dressing (which I/my family don't like). I think 3 cups of liquid would have been about right. Some parts of the dressing were mushy and almost too saturated (yuck!). I would have made my cornbread dressing this year, but I've always wanted to try a sausage one. I think I'll go back to my cornbread dressing (and add more broth to overcome its dry texture or add some sausage to liven it up a bit). Thanks anyways!
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Hmmmm.... I'm not sure if I like this or not. Made this to go with tonight's "after...