Reviewed: Jan. 26, 2012

My husband makes this every year at the holidays and everyone loves loves it. They always want the recipe. Of course he tells them its a family secret. But there is never any left and we always make double the recipe too. We just make one with celery and one without.

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Reviewer:

edale

Reviewed: Jan. 8, 2012

I will make this one again. Not only was it very easy to prepare, everyone loved it. My husband and father-in-law really liked the sage sausage, in particular. I did not find the recipe to be bland. I made it up the night before and added the broth and butter just before putting it in the oven.

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Reviewer:

MLK

Cooking Level: Intermediate

Home Town: Wausau, Wisconsin, USA

Reviewed: Dec. 28, 2011

I found that I needed a lot more stock than it called for and the flavor was bland to me. Sorry but this was just o.k.

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Reviewer:

KLINDSEY

Reviewed: Dec. 26, 2011

Very good.

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Reviewer:

justchrys

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Cooking Level: Intermediate

Home Town: Cypress, California, USA

Reviewed: Dec. 25, 2011

Best stuffing ever. I usually use 14 oz loaf of French bread instead of the cubed stuffing Also can't see where 4 cups of broth would be a good thing. I rarely go over two and it comes out perfect.

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Reviewer:

CTX

Reviewed: Dec. 9, 2011

Very simple. My husband and daughter loved it.

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Reviewer:

Kynda

Cooking Level: Expert

Living In: Crosby, Texas, USA

Reviewed: Dec. 1, 2011

This was my contribution to the Thanksgiving meal this year & there was hardly any left over! Made just a few modifications to fit personal taste: -Spicy sausage -Minced green onion, no celery -Herb-seasoned stuffing mix (added garlic powder) -3 1/2C (2-14oz cans) chicken broth, no butter Baked at 350 for 25 min, stirred, and baked for another 10. The extra broth made up for the lack of butter, and it ended up being just the right level of moist - was asked to make this again next year!

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Reviewer:

LMEasterling

Cooking Level: Intermediate

Reviewed: Nov. 26, 2011

I was looking for a recipe that tasted as close to my grandparents from my childhood. This recipe was it! It was absolutely perfect, very yummy, and delicious. I did add a little salt, pepper, garlic salt, and extra 1/2 cup of broth after reading reviews. I won't change a thing from what I did. This recipe will be made time and time again!!!!! Thank you so much for sharing it!!!!

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Reviewer:

lovinghappyhome

Cooking Level: Expert

Living In: Cranston, Rhode Island, USA

Reviewed: Nov. 25, 2011

I will ALWAYS make this recipe for now on!!! FABULOUS!!!! I did use the recommendation of many others to increase the broth plus when I tripled the recipe I only had 2 pounds of sage sausage! It Was So Flavorful!!! (I grew up on chicken liver stuffing and was always disappointed with a plain version... again, this was FABULOUS and I am not a big fan of sausage!)

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