This recipe worked for me. Specifically because I used Bob Evans' Savory Sage Sausage, I saw no need to use any sort of "herbed" stuffing package; therefore, I used my own 2 day old "stale" and toasted bread (I think I used Wonder White; I may have used store brand "sandwich", though) and tossed in "some" (perhaps 1/2-3/4 T.?) Italian Seasoning (garlic, basil, oregano, parsley, cayenne, etc.). I use bouillon cubes rather than packaged stock (always have; always will). Given this recipe, BEEF cubes -- even though I was serving it along side of our "trial run" Thanksgiving Day Turkey (ratio: 1-1/2 cubes per 1 cup of water). I think the butter in this recipe can be reduced (at least by 1/3 - 1/2). But my family (6 adults at most given meals) gobbled it up as served.
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This recipe worked for me. Specifically because I used Bob Evans' Savory Sage Sausage, I saw...