Reviewed: Feb. 12, 2013

Extremely easy, and oh so yummy! it is definately a cravabkle recipie that my daughter and I make regularly! We make as is, no changes

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Reviewer:

hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

Reviewed: Jan. 1, 2013

This stuffing was a hit at my family Thanksgiving! Instead of using dried, cubed stuffing, I just used two boxes of stuffing mix. It was delicious!

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ckayej

Cooking Level: Expert

Home Town: Wessington, South Dakota, USA

Living In: Wolsey, South Dakota, USA

Reviewed: Dec. 17, 2012

I made this for Thanksgiving. I didn't change the recipe. It was very easy, and delicious. My husband said it was the best stuffing he's ever eaten.

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Reviewer:

DanishQT

Cooking Level: Intermediate

Home Town: Huntington, Ohio, USA

Living In: Sachse, Texas, USA

Reviewed: Dec. 11, 2012

This was my first time making it for my family and guests at Thanksgiving. They raved about it. I think it was one of the first leftovers finished off. I will be making this more than one time a year. Very easy!

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Beverly

Reviewed: Nov. 27, 2012

Made as stated and it was a hit on Thanksgiving. Super easy and moist! Hubby wanted nothing ie nuts,cranberry blah blah in the stuffing and this was perfect...

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Reviewer:

Naomi

Cooking Level: Expert

Living In: Everett, Washington, USA

Reviewed: Nov. 27, 2012

Perfect as is!!

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MLKATIE

Reviewed: Nov. 25, 2012

I made this stuffing for our first thanksgiving at our house. It was super simple to make and was the best stuffing we ever had. It was so good that all I wanted to eat the stuffing and not the rest of the dinner. We highly recommend this recipe to anyone from the beginner to a seasoned cook.

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Reviewer:

smithljk

Reviewed: Nov. 22, 2012

Made this this morning for Thanksgiving dinner. It is very, very tasty & everyone liked it. One tip I would add is that I wanted to use my own dried bread cubes, so I used 8 cups of cubed white bread. However, it was kind of soupy after I mixed it up so I guess that is because I used the real bread instead of the pre-made stuffing croutons. If I were to make it again, I would actually cut the liquid just by about a 1/2 a cup & just use 2 cups of chicken broth. It was even kinda soupy when I got it out of the oven, but once I let it sit about 10 min. it was ok.

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Reviewer:

Linda W

Reviewed: Nov. 22, 2012

I just made this for Thanksgiving with some adjustments. I used about a quarter of a chopped onion very finely diced which I caramelized before adding into the sausage. I also sauteed the celery in some butter for a bit before adding it in as well. When combining all the ingredients I used 3 cups of chicken broth and also added in about 1 teaspoon of italian seasoning. My husband and I just tried it and we both agreed that there was too much sausage. It tastes great but next time I make it I will probably half the sausage.

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Reviewer:

ChefChelios

Cooking Level: Beginning

Reviewed: Nov. 17, 2012

I love this recipe. Have been making it for years and its a big hit. You can add anything to it also. I use mushrooms and also add chopped black olives. My family loves the black olives and I add a bit of the olive juice to it instead of extra broth. Use Pepperidge Farm stuffing (both herb and cornbread) and Jimmy Dean regular sausage.

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