Recipe by Bob Evans®
"This is a great recipe for stuffing. Delicious enough for Thanksgiving, but easy enough for any day of the week."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Bob Evans® Savory Sage or Original Recipe Sausage Roll
1 (14 ounce) package
2 1/2 cups
I made this stuffing for Chrismas dinner and had alot of mixed reviews from family members, some said " Now you have to make this every year!!" and others just thought it was okay. I personally thought it was a bit bland. I added 2 tbsp. of sage and I thought it still needed more spices. Also the recipe calls for 2 1/2 cups of chicken broth. I used 4 cups and thought it still could have used a bit more. Overall it was a good recipe, if I make it again in the future I will add more spices and I will use about 4 1/2 cups of broth.
I followed other opinons and added 4 cups of broth...WRONG...it was a large soupy mess!
Just made this for this past Thanksgiving and I've gotta say, it was good but not great. First things first - 2.5 cups of broth is not nearly enough to make edible stuffing. I would say 3 is a safe bet, 3.5 if you like moister stuffing. Secondly, it doesn't say so in this recipe and running around as crazily as I had been, I forgot to grease the baking dish - BIG MISTAKE. Ick. In short, the parts of the stuffing that WERE moistened and the top portion of the stuffing (not the caked on bottom portion of the stuffing) came out great! Will I make again? Yes, but only if I add more broth and greash the baking dish.
I made this stuffing for Thanksgiving this year (my firt official dinner) and it was gone! No leftovers here. Everyone loved it. My husband said it was the best stuffing he had ever had (and he's picky) I was asked to make it for Christmas as well. Great to make the day before (leaving the broth and butter until right before baking) Very easy to prepare and keep overnight. Not soggy, not too crispy, it turned out just as a stuffing should. I have added it to my favorite recipe collection, and will continue to make it. It became an instant family favorite. Thank you so much for this recipe!
I made this stuffing for the first time on Thanksgiving this year. During the meal, my husband kept saying, "this is REALLY good stuffing". Two days later, he was still raving about it while eating the leftovers. This will definitely be a staple at our Thanksgiving dinners from now on!
I made this for a Christmas party and it was the first dish gone! I added a little salt and pepper to taste, and about an extra 1/4 cup of chicken broth. I will definitely make this again!
This was the easiest dressing I've ever made. Thought I'd do a trial run before the holidays kick in, and my guests gobbled it up. I will definitely add sauteed mushrooms next time. I took the cover off for 5-10 minutes to let the top crisp up since it was so moist.
I just made this recipe today for Thanksgiving. I've never made stuffing before and it turned out GREAT! I doubled the recipe and I also added chopped apples. Best stuffing I've had in a long time!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Sausage Stuffing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 258
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.
See how to make a 5-star sausage stuffing for Thanksgiving turkey.
This stuffing blends sausage, turkey liver, fruits, and veggies.