Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Sausage and Cranberry Stuffing
Sausage Stuffing
Cornbread Sausage Stuffing
Cornbread Stuffing With Sausage
Easy Stuffing
MORE
Top Related Articles
Stuffing Chicken Breasts: 3 Easy Ways (Video)
The Right Stuff(ing)
Stuffing and Dressing
Making Stuffing (Video)
Easy Romantic Dinner: Alfredo Sauce (Video)
Cheese Sauce Made Easy
Easy Appetizers
Related Collections
Canned Chicken Broth and Stock
Canned Food Recipes
See All Bob Evans® Recipes
Thanksgiving Dressings and Stuffings
Bob Evans®
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Top Deals
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Easy Sausage Stuffing
SUBMITTED BY:
Bob Evans®
"This is a great recipe for stuffing. Delicious enough for Thanksgiving, but easy enough for any day of the week."
RECIPE RATING:
Read Reviews
(69)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound Bob Evans® Savory Sage or Original Recipe Sausage Roll
1 large onion, diced
3 stalks celery, diced
1 (14 ounce) package cubed stuffing
1 teaspoon poultry seasoning
2 1/2 cups chicken broth
1/2 cup melted butter
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 18, 2005 by Julie B.
X
Full Review
Julie B.
Dec. 18, 2005
I made this for a Christmas party and it was the first dish gone! I added a little salt and pepper to taste, and about an extra 1/4 cup of chicken broth. I will definitely make this again!
Was this review helpful?
[
YES
]
9 users found this review helpful
I made this for a Christmas party and it was the first dish gone! I added a little salt and...
MORE
MORE
Reviewed on Dec. 24, 2006 by Tanya
X
Full Review
Tanya
Dec. 24, 2006
I made this stuffing for Thanksgiving this year (my firt official dinner) and it was gone! No leftovers here. Everyone loved it. My husband said it was the best stuffing he had ever had (and he's picky) I was asked to make it for Christmas as well. Great to make the day before (leaving the broth and butter until right before baking) Very easy to prepare and keep overnight. Not soggy, not too crispy, it turned out just as a stuffing should. I have added it to my favorite recipe collection, and will continue to make it. It became an instant family favorite. Thank you so much for this recipe!
Was this review helpful?
[
YES
]
8 users found this review helpful
I made this stuffing for Thanksgiving this year (my firt official dinner) and it was gone! No...
MORE
MORE
Reviewed on Dec. 13, 2005 by
HollyG.
X
Full Review
HollyG.
Dec. 13, 2005
I made this for Thanksgiving this year and everyone loved it! It was a nice change from my usual...Stove Top! Very easy and really convenient to just pop in the oven an hour before dinner.
Was this review helpful?
[
YES
]
8 users found this review helpful
I made this for Thanksgiving this year and everyone loved it! It was a nice change from my...
MORE
MORE
Reviewed on Nov. 23, 2005 by Phil
X
Full Review
Phil
Nov. 23, 2005
This was a great recipe. Easy to prepare and well thought out. I love those people over and Bob Evans for submitting their recipes online.
Was this review helpful?
[
YES
]
7 users found this review helpful
This was a great recipe. Easy to prepare and well thought out. I love those people over...
MORE
MORE
Reviewed on Sep. 25, 2007 by
Amanda P.
X
Full Review
Amanda P.
Sep. 25, 2007
This was the easiest dressing I've ever made. Thought I'd do a trial run before the holidays kick in, and my guests gobbled it up. I will definitely add sauteed mushrooms next time. I took the cover off for 5-10 minutes to let the top crisp up since it was so moist.
Was this review helpful?
[
YES
]
6 users found this review helpful
This was the easiest dressing I've ever made. Thought I'd do a trial run before the holidays...
MORE
MORE
Reviewed on Dec. 28, 2006 by
Milissa Hewitt
X
Full Review
Milissa Hewitt
Dec. 28, 2006
I made this stuffing for Chrismas dinner and had alot of mixed reviews from family members, some said " Now you have to make this every year!!" and others just thought it was okay. I personally thought it was a bit bland. I added 2 tbsp. of sage and I thought it still needed more spices. Also the recipe calls for 2 1/2 cups of chicken broth. I used 4 cups and thought it still could have used a bit more. Overall it was a good recipe, if I make it again in the future I will add more spices and I will use about 4 1/2 cups of broth.
Was this review helpful?
[
YES
]
6 users found this review helpful
I made this stuffing for Chrismas dinner and had alot of mixed reviews from family members,...
MORE
MORE
Reviewed on Nov. 23, 2006 by
ANN QUEBERG
X
Full Review
ANN QUEBERG
Nov. 23, 2006
I just made this recipe today for Thanksgiving. I've never made stuffing before and it turned out GREAT! I doubled the recipe and I also added chopped apples. Best stuffing I've had in a long time!
Was this review helpful?
[
YES
]
6 users found this review helpful
I just made this recipe today for Thanksgiving. I've never made stuffing before and it turned...
MORE
MORE
Reviewed on Oct. 28, 2006 by
Mom_of_2
X
Full Review
Mom_of_2
Oct. 28, 2006
I have been searching for the perfect sausage stuffing recipe and I think that I have found it. This was so good I went back for thirds!!
Was this review helpful?
[
YES
]
6 users found this review helpful
I have been searching for the perfect sausage stuffing recipe and I think that I have found...
MORE
MORE
Reviewed on Nov. 26, 2006 by Stacey
X
Full Review
Stacey
Nov. 26, 2006
I made this stuffing for the first time on Thanksgiving this year. During the meal, my husband kept saying, "this is REALLY good stuffing". Two days later, he was still raving about it while eating the leftovers. This will definitely be a staple at our Thanksgiving dinners from now on!
Was this review helpful?
[
YES
]
5 users found this review helpful
I made this stuffing for the first time on Thanksgiving this year. During the meal, my...
MORE
MORE