Easy Sausage Stuffed Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 25, 2015
SO yummy!!!! I made a few changes, I nixed the parsley and added a few handfuls of baby spinach instead and drizzled a little bit of balsamic vinegar right before topping the caps with remaining cheese for the last minute of cooking. I can't wait to make these again! Thinking of trying out a few different sausages for the filling next time, maybe a smoked turkey version
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Reviewed: Oct. 14, 2014
I substituted the parmesan cheese with mozzarella which made the stuffing really creamy.
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Reviewed: Feb. 6, 2014
I make a very similar recipe to this but I add cream cheese to this mixture which gives it a creamy texture. To me, without the cream cheese the stuffing is too dry.
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Photo by Spunky Buddy
Reviewed: Feb. 2, 2014
I've made these for years but I thought I'd try something different. The onions, garlic and bread crumbs intrigued me as an alternative to what I usually do. I thought cooking the sausage ahead of time and then adding bread crumbs would make these dry so I took a pass on cooking the sausage in advance. In spite of that they still turned out dry.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA


 
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