Reviewed: May 26, 2012

Awesome, everyone loved it,

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Reviewer:

Cindi D

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Cooking Level: Expert

Reviewed: Apr. 9, 2012

I made this for breakfast and it was the most bland breakfast dish I have ever had. My family did not like it at all.

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Reviewer:

danmorris

Reviewed: Apr. 8, 2012

My grandfather made this for Easter breakfast for the last 15 years. Although, his had an added 1 tbs of onion soup mix in it. This year we made it in his memory. We've always loved this one. We'll keep making this one for generations.

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Reviewer:

Rysmomma

Reviewed: Apr. 8, 2012

I love this. I modify by using stuffing cubes after Christmas, and whatever is around as veggie additions.

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Nancy

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 4, 2012

I make this often, whenever I'm planning a brunch for family/friends! I have made different versions at times, adding different veggies I had on hand, but this basic recipe is great. I always use the maple sausage and it's fantastic. I've also tried different types of cheese - use whatever you really like and it will turn out great! I've used different types of bread too, and will say I think the best was the french bread. I like it uneven, so I always cube my bread, but think it would be good if you skipped that step too. Thanks for the recipe!

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Reviewer:

Terric411

Reviewed: Mar. 12, 2012

Added more chesee, doesn't have to soak for 8 hrs. 30 minutes is fine. Whole family loved it which is a rarity!

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Reviewer:

JerBare

Cooking Level: Expert

Home Town: Fair Haven, Vermont, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Mar. 6, 2012

This recipe is delicious and soooo easy, I used croutons as I didn't have any bread at the time and it was marvelous. you can add pretty much anything you like. Next time I'm am making it with ham. Great recipe

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Reviewer:

gr8tay

Cooking Level: Intermediate

Reviewed: Mar. 1, 2012

5 stars for this bad boy. I made it as written and it is wonderful. I also made this with onions, peppers and mushrooms, also wonderful. I made this one and cut it into portion size pieces which I wrapped and froze. I can then have a piece which I nuke anytime I am in the mood. So easy and good. Thanks so much.

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Reviewer:

Bettyann

Living In: Sharon Hill, Pennsylvania, USA

Reviewed: Mar. 1, 2012

Excellent - Added bacon bits and onions - Will try with mushrooms, green chiles, black olives yummmmmm

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Reviewer:

Ethel B.

Reviewed: Feb. 28, 2012

Wonderful! I don't eat much bread so used shredded hash browns (cooked 3/4 of the way) and did the rest exactly as the recipe says. Mmmmmm. And, let it sit for another day or two to let all the flavours meld together and then re-warm it (I microwaved it) ... so amazing!!!

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