I made this and everyone seemed to like it! I did tweak it a bit as follows: I used the sage flavored pork sausage, 6 oz. of leftover cubed hamburger buns, the cheddar, 7 eggs instead of 6, half and half instead of milk, 1/2 t. salt, the ground mustard and a pinch or two of cayenne pepper. I also sautéed 3-4 sliced green onions and one minced clove of garlic in 1/2 T. butter and added that to the egg mixture. Mine baked up beautifully and tested done after 40-45 minutes. This is a great basic recipe that you can change up to your liking. I’m sure I’ll be making this one again!
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I made this and everyone seemed to like it! I did tweak it a bit as follows: I used the sage...