I made this recipe last night and baked it this morning. I needed enough for 12 ladies, so I increased the ingrediants by 50% and baked it in a 9x13 glass baking dish, using 1 lb. bulk Mild Italian sausage and 1/2 lb. spicy Italian sausage, sauted with l medium yellow onion, chopped. Instead of white bread, I used 8 slices of dense whole-wheat bread and did not trim off the crusts, and I added sliced black olives. I used sharp cheddar cheese and served fresh salsa as an availale topping. The recipe was very well received!
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